When there is no ready ketchup at hand, you can prepare yourself a delicious sauce and complement them with pasta. How to make spaghetti with tomato paste, read below.
Spaghetti with tomato paste - recipe
Ingredients:
- tomato paste - 80 g;
- water filtered - 200 ml;
- spaghetti - 200 g;
- sugar - 30 g;
- fresh tomatoes - 2 pcs .;
- salt;
- garlic - 2-3 cloves;
- pepper.
Preparation
Almost ready to cook spaghetti. Tomatoes are covered with boiling water and cut into cubes. We grow tomato paste in water. Add the finely chopped garlic to the preheated oil, put sugar and salt. When there is a characteristic smell, add the diluted tomato paste in water and let it boil. Stir and leave for 10 minutes. We add tomatoes, pepper. We remove the mass from the fire after boiling. Put spaghetti on plates and pour tomato sauce.
Spaghetti with minced meat and tomato paste - recipe
Ingredients:
- spaghetti - 400 g;
- minced meat - 400 g;
- tomato paste - 4 tbsp. spoons;
- cheese - 200 g;
- onion - 130 g;
- water 120 ml;
- pepper;
- salt.
Preparation
Boil the spaghetti. Grind the onions and put them in a frying pan to make it brown. We spread the stuffing and fry, stirring well. We podsalivaem, pritrushivaem to taste pepper. In the water, we cultivate tomato and pour into a frying pan. Stir, cover with a lid and let it go out for 15 minutes. Spread on a plate of spaghetti, top we put minced meat, sprinkle with cheese and serve it to the table.
Spaghetti with cheese, ham and tomato paste
Ingredients:
- ham - 150 g;
- cheese - 100 g;
- tomato paste - 1 tbsp. a spoon;
- spaghetti - 200 g;
- oregano - ½ tsp;
- refined vegetable oil - 20 ml;
- butter - 30 g;
- salt.
Preparation
Tomato paste diluted with water to the consistency of thick tomato juice with water. Add salt to taste, add oregano. Cheese grind the grater. In a frying pan, melt the butter, add the vegetable oil and wait for it to melt. We put the ham crushed with cubes and fry it for 5-6 minutes. We pour tomato sauce and cook for 5 minutes. Spaghetti is boiled, water is drained. Add cheese, hot sauce and stir.
Spaghetti with tomato paste and garlic
Ingredients:
- spaghetti - 80 g;
- tomato paste - 10 g;
- onions - 50 g;
- sugar - pinch;
- water 100 ml;
- butter - 20 g;
- salt;
- garlic - 1 clove;
- greenery.
Preparation
Chop the garlic and onion. We melt the butter and pass the prepared vegetables. Cook until ready to cook pasta. Make sauce for spaghetti from tomato paste. To do this, put the tomato paste in the frying pan and, stirring, prepare for about a minute. We put sugar, pour in water and cook until thick. Add spices, add salt to taste. Finished spaghetti is put on a plate, poured with sauce, and green with greens.