The royal cheesecake is a bulk sand cake with incomparable taste characteristics that can satisfy the needs of the most demanding and fastidious gourmets. Dessert can be decorated in a traditional way and in variations with jam, meringue, fruit or chocolate.
Royal Cheesecake - recipe
If you still do not know how to prepare a royal cheesecake with cottage cheese in an authentic way, the described recommendations will help you to understand the intricacies of making delicacies. Observance of proportions is the main condition for obtaining an ideal result. From the specified quantity of components for 1 hour it is possible to prepare a dessert dish for 12-14 persons.
Ingredients:
- flour - 3 cups;
- margarine - 300 g;
- sugar - 100 and 100 g;
- baking powder - 10 g;
- eggs - 5-6 pieces;
- cottage cheese - 900 g;
- vanillin.
Preparation
- The loose constituents are triturated with margarine shavings, pour half into the oiled vessel.
- The rest of the products are broken with a blender and distributed from above.
- Cover everything with the remaining crumbs and bake the royal cheesecake to a rosy face at 200 ° C.
Royal cheesecake with jam
If the royal cheesecake, the recipe with the cottage cheese in the oven which was described above, you liked, do not stop there. Try the next version of the delicacy - with jam. Any aromatic billet of medium density will do. The resulting dessert will complement the tea drinking no worse than any cake. To implement the recipe for 12 servings it takes 80 minutes.
Ingredients:
- flour - 200 g;
- oil - 200 g;
- baking powder - 10 g;
- granulated sugar - 200 g;
- eggs - 3 pieces;
- curd cheese - 700 g;
- jam - 200 g;
- corn starch - 10 g.
Preparation
- Rub the first three elements with 1/2 of granulated sugar and 2/3 of the mass spread into a mold.
- From above distribute the sweetened curd-egg mix.
- On top, lay out the jam and the rest of the base mixed with the starch.
- After 40 minutes of baking at 200 ° C, the royal cheesecake will be ready.
Royal cheesecake with meringue
The following recommendations on how to bake a royal cheesecake under a tender meringue. The original performance and harmonious combination of ingredients gives an inimitable taste, a result worthy of high praise. Often a delicacy is supplemented with a layer of fruits or berries, laid on the lower layer of crumbs. The dish for 12 people can be baked in an hour.
Ingredients:
- flour - 480 g;
- eggs - 4 pieces;
- margarine - 200 g;
- sugar - 250 g;
- sour milk cheese - 500 g;
- vanillin.
Preparation
- Margarine grinded with flour base and three yolks, half put in a container.
- One egg portion is beaten with 1/2 glass of sweet crystals, combined with a curd-vanilla base, spread out next.
- Cover the components with the remaining base and bake at 200 ° C for half an hour.
- Sweetened proteins are beaten to peaks and spread over the surface of a hot product.
- Withstand the royal cheesecake before browning in the oven.
Chocolate royal cheesecake
Those who do not represent their dessert menu without chocolate sweets, especially will like the royal cheesecake with cocoa. Preparing such a dessert is no more complicated than the previous variations, but the taste is excellent. The recipe suggests filling a chocolate-flavored shortcake , but if desired, cocoa can be added to the filling. 8 portions can be issued in an hour.
Ingredients:
- flour - 200 g;
- margarine - 200 g;
- eggs - 2 pieces;
- cocoa - 60 g;
- sugar - 200 g;
- curd cheese - 350 g;
- vanilla extract.
Preparation
- Stir the flour mixture with cocoa with margarine chips, adding 1/2 portion of granulated sugar, and pour 2/3 of the crumb into the mold.
- The beaten components of the filling are laid out from above.
- Sprinkle the product with the remainder of the crumb.
- After 40 minutes of baking at 180 degrees, the royal cheesecake will be ready.
Royal cheesecake with lemon
The royal cheesecake with cottage cheese, the recipe with zest is described below, differs from others with an amazing fresh citrus aroma. The main thing - to properly remove the lemon zest, without touching the white layer, so that the filling does not acquire an undesirable bitterish taste. To bake a rosy fragrant cake for 10-12 people, you will need no more than an hour.
Ingredients:
- flour - 250 g;
- hydrated soda - 5 g;
- oil - 240 g;
- sugar - 200 g;
- eggs - 3 pieces;
- cottage cheese - 500 g;
- a peel of a large lemon.
Preparation
- The loose components are grinded with oil shavings and 50 g of sweet crystals.
- Slightly more than half the mass is distributed in the vessel.
- The remaining products are whipped and laid out next.
- They fill everything with crumbs and cook the "Royal Cheesecake" cake in the oven with medium heat.
Royal cheesecake without eggs
If you are not recommended to eat eggs for one reason or another, or simply were not in the refrigerator, do not deny yourself the pleasure of eating delicious pastries. Next, you will learn how to cook a royal cheesecake without their participation. 8 portions of excellent in all respects can be cooked in 40 minutes.
Ingredients:
- flour - 300 and 60 g;
- slaked with lemon juice soda - 5 g;
- oil - 240 g;
- granulated sugar - 200 g;
- starch - 60 g;
- cottage cheese - 600 g;
- raisins - 80 g.
Preparation
- Melt butter in a frying pan, inject 1/4 cup of sweet crystals, soda.
- Remove the container from the plate, enter the sifted flour base and grate with a spoon or spatula.
- 2/3 of the base is poured into a mold, covered with a sweet mixture of cheese with starch and raisins.
- The remaining dry basis is mixed with the flour residue and distributed from above.
- The product will be ready after half an hour of baking at 190 ° C.
Royal cheesecake with apples
Appetizing royal cheesecake, a simple recipe of which is set out below, is made with the addition of apples and ground cinnamon. This move brings fresh autumn notes to the taste of dessert, and allows you to look at your favorite dish in a completely new way. To prepare such a dish for a dessert table for eight eaters, it will take 50 minutes of time.
Ingredients:
- flour - 200 g;
- cinnamon - 1 teaspoon;
- oil - 200 g;
- sugar in the dough and filling - 100 g;
- eggs - 4 pieces;
- curd cheese - 500 g;
- apples - 500 g.
Preparation
- Preparation of royal cheesecake begins with grinding of loose ingredients with creamy fat.
- Half lay out in the form, cover with a curd-egg sweet substance.
- Top apple slices are laid out, covered with the remainder of the dough, and baked until ready at medium heat.
Royal cheesecake in multivark
Even tastier, more magnificent and flavorful curd cheese "Crown" is obtained in a multivariate. You can make a pie in layers, alternating several times with a dry loose dough with a curd substance. Upon completion, the product should be allowed to cool completely and then extract it to the dish using a grate. Together with the thermal treatment, the process of creating a meal for 8 persons will take 1.5 hours.
Ingredients:
- flour and oil - 200 g;
- baking powder - 10 g
- sugar - 100 and 100 g;
- eggs - 3 pieces;
- cottage cheese - 500 g;
- vanilla.
Preparation
- Rub the creamy fat with dry ingredients.
- Whip the curd-egg sweetened blender with a blender.
- Lay the components in layers, starting and ending with a dry test, and cook in a suitable mode for 80 minutes.