In this article, we will tell you the detailed recipes for preparing delicious meat and describe how and with what it is better to extinguish it.
How tasty and properly put out the meat of pork in sour cream?
Ingredients:
- pork pulp - 800-850 g;
- carrots (medium) - 1 piece;
- onions - 1 pc .;
- fatty sour cream - 230 ml;
- turmeric - 1 teaspoon;
- mustard - 0,5 tsp;
- kitchen salt - 2 pinch;
- ground pepper - 1 pinch;
- water - 180 ml;
- vegetable oil - 60-70 ml.
Preparation
The prepared pulp of a fresh piece of pork is cut into random pieces not large-sized. In the brazier (better cast iron) we pour oil and put everything on the stove until it boils. Next, lay out the meat here, pour it over with pepper, kitchen salt and periodically turning the pieces, fry them until a light golden crust.
The bulb is finely chopped with a quarter-ring knife, and the medium-sized carrots are on the smallest grater. Spread the vegetables over the meat, stir again with a spatula and reduce the fire to medium-fry all until soft.
In sour cream with high fat content we add ground turmeric and mustard. Stir everything with a spoon, and then evenly spread over the meat with carrots and onions and then add drinking water. We are waiting for the contents of the brazier to boil, then cover it with a lid and reduce the fire, let's hang out the dish for 20 or 30 minutes.
How delicious to extinguish beef meat with vegetables in a frying pan?
Ingredients:
- pulp of beef - 700 g;
- onions - 2 pcs .;
- Bulgarian pepper - 2 pieces;
- tomatoes - 2 pieces;
- classic soy sauce - 50 ml;
- seasoning for meat - 1 tbsp. a spoon;
- large salt - 1 teaspoon;
- a mixture of peppers - to taste;
- drinking water - 150 ml;
- vegetable oil - 70 ml.
Preparation
Beef sliced into pieces in 3-3.5 centimeters, sprinkled with their large salt, a mixture of different peppers,