There are many options for cooking carp, but the most popular are the recipes for baking fish on a cushion of onions, with sour cream, lemon and other delicacies. If you still do not decide what to cook for dinner today, then believe me to bake the carp in the oven - the perfect solution, and we'll share the recipes.
The recipe for cooking carp in the oven on a cushion of caramelized onions
Ingredients:
- carp - 1-1,3 kg;
- onion - 1 kg;
- salt, pepper - to taste;
- paprika - 2 tsp.
- vegetable oil - 4 tbsp. spoons;
- flour - 1 tbsp. a spoon;
- juice 1/2 lemon.
Preparation
Now tell you how to cook carp in the oven. In a frying pan, we warm up the vegetable oil and lay out the crushed onion. Fry onions 10-15 minutes until soft, but not bringing to a golden color. Salt and pepper onions, add the paprika.
Grease the baking tray with vegetable oil and put the fried onions into it. Carp clean, wash, rub with salt and pepper and lay on top of the onion cushion. In a bowl, mix flour and lemon juice with 1/2 tbsp. water. Pour the resulting mixture into the fish and place the pan in the oven. Carp on the onion cushion will be ready after baking at 180 degrees 1 hour. In case the onion becomes dry during baking, add a few tablespoons of water to the baking tray.
We serve fish with fresh bread, a glass of wine, or beer.
The recipe for stuffed mirror carp in the oven
Ingredients:
- mirror carp - 1 pc. (2-2.5 kg);
- carrots - 1 piece;
- onions - 1 pc .;
- egg - 1 piece;
- stale loaf - 1 piece;
- salt, pepper - to taste;
- lemon juice;
- parsley - 1 bunch.
Preparation
Before stuffing the carp should be cleaned of bones, for this, the fish is gutted, the abdominal cavity is washed and opened as a book. We spend with a knife along the ridge, trying not to catch the skin, and we get the ridge along with the bones. Using a tablespoon (to, again, do not damage the skin) remove all the meat from the skin. I put a black bread roll with milk, or water, and then we pass it through a meat grinder. Similarly we do with fish fillets.
Onions and grated carrots are fried in vegetable oil until soft and also added to fish minced meat. Salt and pepper minced to taste, add chopped greens and lemon juice. Fill the fish with stuffing and chop the toothpicks. Bake carp at 200 degrees 35-40 minutes.
A simple recipe for carp cooking in the oven
If you prefer gentle and creamy dishes, then this recipe must be preserved in your cookbook. A traditional Polish dish of carp with cream, tested for centuries and is now ready to please you and your family.
Ingredients:
- carp - 1 piece;
- salt, pepper - to taste;
- butter - 5 tbsp. spoons;
- mushrooms - 200 g;
- onions - 1 pc .;
- flour - 150 g;
- sour cream - 2 tbsp. spoons;
- dry white wine - 1 glass;
- juice 1/2 lemon.
Preparation
Carp is gutted and cleaned from scales. Rinse the fish and separate the fillets. We rub the fillet with salt and pepper and leave in the refrigerator for the night.
In a frying pan, we warm up a tablespoon of butter and fry the sliced mushrooms and onions on it, about 10 minutes, or until soft.
Filet of carp is baked in flour and fried in butter until golden. Fried pieces are put on a baking sheet, pour the creamy mushroom sauce and set to bake at 200 degrees 20 minutes.