Sauce - this is a real magic wand of any hostess, which gives an ordinary dish the original taste and rediscovers its aroma in a new way. Let's consider with you interesting recipes for making mayonnaise sauces with the addition of various spices and spices.
Recipe for garlic sauce with mayonnaise
This is one of the easiest to prepare sauces, which fits many dishes, despite its simplicity. It will be a wonderful addition to fresh tomatoes, baked potatoes, fried zucchini and many other dishes.
Ingredients:
- mayonnaise - 100 ml;
- garlic - 3 cloves;
- salt - a pinch;
- black pepper - pinch.
Preparation
So, the garlic is cleaned and squeezed through the press into the piano. Add salt and black ground pepper to taste. Then put the mayonnaise and mix everything thoroughly. If desired, you can sprinkle a mixture of finely chopped, fresh herbs. Garlic sauce from mayonnaise is perfect for any meat dishes.
Recipe for mayonnaise sauce for pizza
Ingredients:
- mayonnaise - 150 ml;
- cream 20% - 3 tbsp. spoons;
- salt, pepper - to taste;
- tomato sauce - 1,5 tsp.
- lemon juice - to taste.
Preparation
Mayonnaise is mixed with tomato sauce, add lemon juice. Then pour in the cream, add the pepper and if necessary add a sauce. Thoroughly beat the blender all the way to a homogeneous mass, put it in the saucepan and serve it to a hot pizza.
Sauce from mayonnaise and sour cream
Sour cream sauce from mayonnaise and garlic is surprisingly tender and delicious, with a pleasant scent of greens. If desired, you can add a variety of spices and spices.
Ingredients:
- sour cream - 100 ml;
- mayonnaise - 100 ml;
- greens - 15 g;
- garlic - 3 cloves.
Preparation
In the bowl we spread sour cream and add mayonnaise. We wash the greens, shake off the water well and crush it. Garlic is cleaned, washed, dried and let through the garlick. Add everything to sour cream and mayonnaise, mix thoroughly, put the mass into a saucepan and serve it to fish and meat dishes.
The recipe for mayonnaise sauce for chicken
Ingredients:
- mayonnaise - 200 ml;
- mustard - 2 tbsp. spoons;
- chicken egg - 2 pcs .;
- sugar, ground pepper - to taste.
Preparation
So, beforehand boil the hard-boiled eggs, cool, clean and grind. Mix them with mayonnaise, add a bit of mustard, sugar and black ground pepper. We mix everything thoroughly and serve it on the table.