Pasta-tubes, they are cannelloni, have grown so much in size that they can become quite a full-fledged independent dish, stuffed with vegetables, cheese or meat. Before baking in cannelloni sauce, they do not need cooking, which makes this variety of pasta not only tasty and aesthetically attractive, but also convenient in cooking.
A recipe for stuffed pasta pasta
Ingredients:
For filling:
- onion - 95 g;
- minced meat - 540 g;
- potatoes - 270 g;
- garlic teeth - 4 pcs .;
- green parsley and basil;
- pasta-tubes - 30 pcs.
For tomato sauce:
- onion - 85 g;
- garlic - 3 teeth;
- sweet pepper - 65 g
- tomatoes in its own juice - 830 g.
For béchamel sauce:
- butter - 35 g;
- flour - 20 g;
- milk - 255 ml.
Preparation
If you do not know what to stuff a pasta pasta, here's a simple recipe: boil the potatoes and chop it. In the saucepan, save the onion, add it with garlic, and as soon as you smell the latter, put minced meat and add greens with mashed potatoes.
In another bowl, also save the vegetables - onion, sweet pepper and garlic - but already for the sauce. Once the roast comes to half cooked, pour it with tomatoes and simmer, waiting for the sauce to thicken. During this time, cook the béchamel. For a classic white sauce, fry the flour in butter and dilute with milk. As soon as the sauce zaburlit - ready.
Pour half of the sauce into the baking dish, top the tubes, pour out the remaining red sauce, and spread the bechamel over it. Bake stuffed pasta pasta in the oven, heated to 200 degrees for about half an hour. You can also cook stuffed pasta pasta in a multivarker, selecting the "Baking" mode for 40-45 minutes.
How to cook stuffed pasta pasta?
Ingredients:
- pasta-tubes - 12 pcs .;
- milk - 490 ml;
- butter - 65 g;
- flour - 35 g;
- a pinch of nutmeg;
- spinach - 450 g;
- ricotta - 380 g;
- grated Parmesan - 135 g;
- egg - 1 pc.
Preparation
Prepare the base for the sauce by melting the butter and frying the flour on it. Dissolve the mass in the milk, making sure that in the future sauce no lumps remain. Season all with nutmeg and salt, keep on the stove until thick.
Blanch the spinach in boiling water for about 30 seconds, pour with iced water and mix with ricotta (or cottage cheese), parmesan and egg. Fill the cheese mixture with a tube and pour them into the sauce. Stuffed pasta pasta is baked in a preheated 190-degree oven for half an hour.