To a festive table or on weekends for a family dinner, you can prepare a hearty and tasty dish of meat in French from pork, we will tell you how to do it.
Of course, meat is better to choose a young, fresh, chilled, most suitable neck.
There are many options for cooking meat in French, the proposed option is the most complete and uncomplicated, at the choice of products, although, of course, you can cook with tomatoes, sweet peppers, and some other ingredients, based on seasonal opportunities and personal preferences .
Meat in French from pork with mushrooms and potatoes in the oven - recipe
In any case, the meat before baking is better pre-marinate. As a marinade for meat in French from pork, you can use spiced mayonnaise (preferably home-made) or a special wine-based sauce.
Ingredients:
- meat pork (neck) - 800 g;
- potatoes medium-sized oblong - 1 medium potato per 1 hunk of meat;
- fresh mushrooms - 1 medium mushroom per 1 loaf;
- a piece of lard or lard;
- wine muscatine white or pink - 60 ml;
- olive oil Extra Virgin - 4 tbsp. spoons;
- Ready mustard - 1 teaspoon;
- vinegar wine light - 1 tbsp. a spoon;
- garlic - 2 cloves;
- green onions;
- greens (parsley, rosemary, coriander);
- Grated cheese (Gouda, for example).
Preparation
Let's make a marinade: mix the wine with vinegar or lemon juice and olive oil, add the chopped garlic and the prepared mustard. Wait for 10 minutes and strain the sauce through a strainer.
Meat is not mine, cut it across the fibers with thin slices (it should be 6 pieces), lightly beat off and cover with marinade on both sides. Leave the hour at 2.
At the right time, we clean potatoes, cut them into thin slices, and mushrooms - thin plates. In a saucepan, boil the potatoes together with the mushrooms for 8 minutes (no more), then gently shuffle it onto the sieve.
Lubricate slightly slightly heated baking tray grease. Spread twigs of greens (evenly and rarely), on top we spread slices of marinated meat. Each bit is sprinkled with grated cheese, on top - slices of potatoes and mushrooms.
Bake for 40 minutes in the oven. Sprinkle abundantly with grated cheese and chopped green onions. We serve with light muscat wine or grape brandy.
More French meat can be served with young green beans or green peas, young olives, capers, small pickled cucumbers.