Salted coho at home

Today we will consider with you how to quickly and tasty salted at home coho salmon. There are no special secrets in this process: the main thing is to choose a good quality fish and have a little patience.

How to salt fish coho salmon at home?

Ingredients:

• coho freshly frozen - 1 kg;
• salt, cooked - 20 g;
• sugar is small - 2 tbsp. spoons.

Preparation

1. We take the fish from the freezer in advance and leave it at room temperature.
2. Then quickly wash it under water and dry it with a towel.
3. We process the fish, remove the central ridge and cut it into several pieces, so that it is convenient to salt.
4. In a bowl, mix the salt with sugar.
5. Fish pieces are put in a plastic container skinned down and copiously sprinkled with the prepared dry mixture.
6. Close the container with a lid and put it away for a day in the refrigerator.
7. The next day, gently open the container and turn the pieces of fish. We leave it for another day in the refrigerator.
8. After that we take the coho from the brine, dry it with paper napkins and wrap it in parchment paper.
9. We store salted fish no more than 5 days in the refrigerator.

How to salt coho with pepper at home?

Ingredients:

• coho fresh - 1 kg;
• salt - 40 g;
• sugar - 2 tbsp. spoons;
• lemon juice ;
• dill fresh;
• Bay leaf;
• red and black ground peppers.

Preparation

1. We clean the washed fresh fish, cut off the head, tail and fins.
2. Carefully take out the spine and all adjacent bones.
3. Cut the whole skin and cut the fillets into pieces.
4. In a bowl, mix the table salt with sugar, throw a pinch of red and black pepper.
5. Now put the fish in a small container, rubbing each slice with a mixture of spices.
6. Next, lightly pour lemon juice on top and lay out the leaves of the dry laurel leaf. Close the lid and leave the dishes on the table for 30 minutes. After we remove the container in the refrigerator and salt fish for about 2 days.

How to salt coho in olive oil?

Ingredients:

• fillets of fresh coho salmon - 550 g;
• sugar - 120 g;
• common salt - 120 g;
• onion - 2 pcs .;
• olive oil - 225 ml.

Preparation

1. In a glass bowl, lay the coho fillet, sliced.
2. Each layer is sprinkled with sugar and salt.
3. We close the container with a lid and clean it for a whole day in the refrigerator.
4. Onions are cleaned, shredded rings.
5. The next day we take out the fish, mix it with onion and pour it with olive oil.
6. Again, we remove the coho, salted at home, in the refrigerator for exactly 24 hours, and then served to the table.