The liver in Stroganov's style is a popular Russian dish, which is prepared from pieces of meat under sour cream sauce. The recipe for cooking the liver in a Stroganov style is simple enough, but the dish turns tender, soft and just melts in the mouth. It fits perfectly with a side dish of rice, mashed potatoes and pasta. It is worth noting that the liver is a very high-calorie product that gives extra strength to the body and helps fight many diseases. Let's consider with you how to cook the liver in a Stroganov style.
The recipe for cooking the liver in a Stroganov style
Ingredients:
- liver of beef - 1 kg;
- onion - 4 pcs .;
- sour cream - 150 ml;
- Chicken egg - 2 pcs .;
- wheat flour - 2 tbsp. spoons;
- vegetable oil - for frying;
- salt, black ground pepper - to taste.
Preparation
So, for the preparation of beef liver in a Stroganov fashion, take the liver, clean it properly, clean it of films, fat and cut into strips about 1.5 centimeters thick. All the cut pieces put on a cutting board and beat off with a hammer. Then we put it into a bowl, salt and pepper to taste.
In a separate vial, whisk the eggs well and pour them into the liver. All carefully mix. Then, each piece is rolled in flour and laid out on a heated frying pan. Fry in vegetable oil on both sides until completely ready. Stir fried slices gently into a cauldron or a pot. Pour hot water, so that it lightly covers the liver and stew for about 15 minutes. This time, we clean the onions and finely-finely cut. Fry it in a pan until golden brown. Then add the sour cream to onions and mix everything well. We transfer the roast in a pot of iron to the liver, bring to a boil and cook on low heat for 5-10 minutes. The ready dish is served to the table with potatoes, pasta, potatoes, buckwheat, cabbage.
Liver in Stroganov's style with mushrooms - recipe
Ingredients:
- pork liver - 700 g;
- fresh mushrooms - 200 g;
- garlic - 3 cloves;
- salt - to taste;
- black pepper - to taste;
- cream 30% - 200 g;
- sour cream 25% - 150 g;
- mustard - 1 tbsp. a spoon;
- cognac - 2 tbsp. spoons;
- vegetable oil - 3 tbsp. spoons.
Preparation
The liver is processed and cut into thin strips. We put a frying pan on the fire, pour the vegetable oil and fry the liver until completely ready for about 5 minutes. If you fry the liver longer, it will become stiff and tasteless. This time, we clean the garlic, squeeze it with a garlic into a plate, add salt and pepper. All carefully mix and set aside. In another pan, fry onion and mushrooms, cut into half rings. Then add the garlic mixture and carefully mix everything. At the very end, carefully pour cognac. We make the fire weaker and put sour cream and cream on the mushrooms. Add the liver, mustard, cover with a lid and let the dish be extinguished and get tired on a slow fire for about 5 minutes. That's all, the pork liver is ready in a Stroganov style!
Stroganovsky salad with liver
Ingredients:
- boiled liver - 300 g;
- pickled mushrooms - 200 g;
- green onions, lettuce leaves;
- Bulgarian pepper - 150 g;
- sour cream - 500 ml;
- horseradish - 1 tbsp. a spoon;
- lemon juice - 2 tbsp. spoons;
- salt, pepper - to taste.
Preparation
Boiled liver cut into thin strips, boiled mushrooms - small plates, onion and pepper dice. We put everything in a salad bowl and mix it. Sour cream is mixed with mustard, horseradish, lemon juice and pour this seasoning into the salad. Solim, pepper to taste and gently mix. We decorate the prepared dish with lettuce leaves and green onions. Enjoy your meal!