Chicken meat is surprisingly harmonious with garlic, acquiring a seductive spicy and incredible taste. We offer recipes for cooking chicken with garlic in the oven. For you, options for baking whole carcass with lemon and chopped poultry with garlic in sour cream.
Chicken baked in mayonnaise with garlic and lemon in the oven
Ingredients:
- chicken - 1 piece;
- a large lemon - 1 piece;
- mayonnaise (ideally home) - 165 g;
- large garlic head - 1 pc .;
- aromatic herbs dry and spices of your choice - to taste;
- salt, large and ground pepper (a mixture of several types) - to taste.
Preparation
- Bake a chicken with garlic is easy, but the result is simply stunning. To begin, we will marinate the bird a few hours before cooking. To do this, rub the washed and dried carcass with salt, pepper (a mixture of several kinds), as well as aromatic herbs and spices of your choice and taste. You can use a special mix for baking a bird or just take a little dried basil, oregano, marjoram, curcuma or curry and rub the resulting mixture of chicken.
- Lemon in this case, we will not cut, but in the beginning at first we will boil it for five minutes in water and we will make a puncture with a toothpick around the perimeter.
- Now cut off the citrus edges and place the fruit in the chicken abdomen.
- Garlic teeth are cleaned, a couple of them are crushed or squeezed through the press and mixed with mayonnaise, and the rest are stuffed with chicken in the area of the breast, thighs and legs.
- Now we put the bird in a baking dish, grease with lavish garlic mayonnaise and send it to a baked oven for about 195 degrees for about an hour.
Chicken in the oven with sour cream and garlic - recipe
Ingredients:
- chicken - 1,2-1,6 kg;
- sour cream - 165 g;
- cheese is hard (if desired) - to taste;
- garlic teeth - 4-6 pieces;
- curry and a mixture of Italian herbs - to taste;
- rosemary (optional) - to taste;
- vegetable or butter - 45 g;
- salt, large and ground pepper (a mixture of several types) - to taste.
Preparation
- In this case, we prepare the chicken not with a whole carcass, but cut it into portions, or we take just the legs or hips.
- We season the washed and dried meat with salt, curry and a fragrant mixture of herbs and ground peppers and leave for at least a couple of hours to marinate.
- Now we lay chicken meat in a form smeared with oil, and pour a mixture of sour cream and chopped garlic, salt and pepper it also to taste.
- We send the dish for further cooking in a preheated to 195 degree oven and cook for forty minutes.
- Minutes for ten before the completion of the process, if desired, we shave the dish with grated cheese.