Rice soups have always been popular because of their satiety, ease of cooking and the availability of ingredients. So we decided to pay attention to this wonderful dish and to cook rice soup with beef.
Rice Soup with Beef Recipe
Ingredients:
- pulp of beef - 500 g;
- clove garlic - 1 piece;
- paprika - 1/2 tsp;
- onion white - 1 pc .;
- laurel leaf - 1 pc .;
- water - 500 ml;
- Worcestershire sauce - 10 ml;
- beef broth - 1 l;
- Dried thyme - 1/2 tsp;
- celery - 2 stems;
- carrots - 5 pcs .;
- potato tubers - 2 pcs .;
- rice - 1/2 tbsp.
Preparation
Before cooking rice soup with beef, you should fry the meat. In the brazier, heat a small amount of oil and quickly fry the sliced meat on it for six minutes. As soon as the beef has browned, we shift it to another dish and we set aside for a while to the side. Instead, we fry vegetables: first chopped onions, followed by garlic, potatoes and shallots. Vegetables must reach half cooked. Now return the fried beef, pour all the beef broth and water, add thyme and paprika, Worcestershire sauce, salt, pepper and lavra leaf. Cover and cook the soup for an hour. Now pour the rice and continue cooking for another 45 minutes. After a while, the potatoes will boil and the soup will become thick, but if you prefer that the vegetables keep their shape - add them simultaneously with rice.
Rice soup with beef and peas
Ingredients:
- beef broth - 1 l;
- green peas - 140 g;
- carrots - 1 piece;
- Potato tubers - 3 pcs .;
- laurel leaf - 1 pc .;
- tomato paste - 40 g;
- beef - 500 g;
- onion white - 1 pc .;
- long grain rice - 1/2 tbsp.
Preparation
Frying pan covered with vegetable oil and proceed to the passering of vegetables: chopped onions and grated carrots. Once the vegetables have reached half cooked, add tomato paste, a little beef broth and mix them. We simmer the vegetables for about 5 minutes, and then transfer it to a deeper container and fill it with broth. Beef is also fried, pre-cut into cubes, until it grabs a light golden crust. The roasted meat is put into the broth at the same time as the diced potatoes. We put the bay leaf and cook the soup under the lid for 10 minutes. Add the previously rinsed rice grains to the pan and continue cooking until it is completely ready. At the last moment, we fall asleep with peas and we remove the dish from the fire so that it does not boil. Before serving, the soup should be infused for about 10-15 minutes.
Rice soup with beef can be made in a multivariate. First fry the meat and vegetables with tomato paste in the bowl of the device using the "Fry" or "Baking" mode, and then pour all the broth, add the rice and cook with Soup for 1 hour.
Rice soup from beef and green beans
Ingredients:
- beef pulp - 500 g;
- cloves of garlic - 3 pcs .;
- grated ginger root - 1 tbsp. a spoon;
- carrots - 2 pieces;
- string beans - 120 g;
- onion white - 1 pc .;
- soy sauce - 1 tbsp. a spoon;
- long grain rice - 2 items;
- meat broth - 1 liter.
Preparation
Rice boil until completely ready under the lid. On a buttered frying pan fry carrots and onions. Once the vegetables are half ready, add to them beans, a little grated garlic and ginger. We pour in soy sauce and keep the vegetables in the frying pan for a couple of minutes. In parallel, separately fry cut into cubes beef to light golden color and full readiness. Mix the meat with vegetables and put in a saucepan, cover the mixture with broth and cook until the vegetables are ready. Before serving, mix soup with boiled rice and season it with salt and pepper to taste.