Correctly cooked chicken is considered one of the most tender and juicy. We offer you several recipes of chicken breast with cheese.
Chicken breast baked with cheese
- chicken breast - 500 g;
- cheese - 100 g;
- vegetable oil - 50 ml.
- egg - 2 pieces;
- flour - 3 tbsp. spoons;
- mayonnaise - 2 tbsp. spoons.
Chicken breast is processed and cut along into two parts. Then we beat the meat a little, salt, pepper and sprinkle with your favorite herbs. Hard cheese rubbed on a grater.
Next, we turn to cooking batter: we break eggs into a bowl, whisk, put mayonnaise and pour in flour. After this, put the chicken chop completely in the batter , and then fry in a heated frying pan in the oil. Now sprinkle the meat with grated cheese, turn over and fry until ready on the other side. We serve a dish with any garnish, canned green peas and fresh vegetables.
Chicken Breast Recipe with Cheese
- chicken breast - 700 g;
- tomatoes - 5 pcs .;
- cheese - 150 g;
- mayonnaise - 3 tbsp. spoons.
Chicken breast rinse and remove the fat lines. Each fillet is cut along into two parts and beat off lightly with a hammer, covering the top with a food film. In a separate container we combine mayonnaise with spices, mix marinade and lay out meat. Leave the chicken marinated for about 20 minutes.
This time, we grease the pan for baking with mayonnaise, then we put an even layer of pickled chicken breast. Tomatoes, shredded ringlets and spread over the chicken. Cheese rub on a large grater and sprinkle abundantly tomatoes. We send chicken breast with cheese to a preheated oven and bake for 40 minutes.
Fried chicken breast with cheese
- chicken breast - 4 pcs .;
- apple - 1 piece;
- butter - 20 g;
- cheese - 100 g.
To prepare a chicken breast with cheese inside the apple, rinse, dry, remove carefully the core and shred on thin slices. Then spread the fruit in a frying pan, throw a piece of oil and fry it over a small fire until soft.
From the side of the chicken breast, make a cut in depth and put a couple of pieces of apple and chopped cheese into the resulting "pocket". Meat from the outside, salt, pepper and sprinkle on both sides with flour. Fry the chicken with butter until golden.
Chicken breast with cheese
- chicken fillet - 6 pieces;
- egg - 2 pieces;
- cheese - 100 g;
- bread crumbs - 200 g;
- vegetable oil;
- cheese of hard varieties - 6 slices;
- sauce for pasta - 350 ml;
Eggs are broken into a bowl and whisked lightly. In another shallow dish mix grated cheese, seasoning and breadcrumbs. We dip the chicken breasts first into the beaten egg, and then roll in a mixture of biscuits.
In a large frying pan heat the vegetable oil, spread the chicken and fry it for 10 minutes on each side. Next, pour into a baking dish tomato sauce, lay the chicken, cheese slices and bake the dish for 20 minutes in the oven.
Chicken breast stuffed with cheese
- chicken breasts - 2 pcs .;
- cheese hard - 50 g;
- egg - 1 piece;
- garlic - 2 cloves;
Take the chicken breast, process, separate the fillets and carefully make an incision in each piece, trying not to cut through. Salt and pepper the meat from two sides. Mayonnaise is mixed with squeezed through the press garlic and grease the breast. Then we put a piece of cheese inside and pin the "pocket" with toothpicks. We break the egg into a violet, whisk thoroughly with a whisk and dab the breast. Next, roll the meat in breadcrumbs and fry until golden crust on the warmed vegetable oil from all sides.