Trout in foil in the oven - deliciously delicious recipes of baked red fish

Unusually and originally baked trout in foil in the oven will appeal to tasters and their excellent taste, and the cooks, thanks to the speed of cooking and simple ingredients that can complement the treats of red fish. The best interesting recipes will help even a novice cook.

How to cook trout in the oven?

Any recipe can be transformed by adding interesting spices, vegetables or marinades, but not all cooks know how much to roast trout in the oven, considering the use of different parts of fish or whole carcass.

  1. The whole small (up to 2 kg) trout is baked in foil in the oven for about 30-40 minutes, steaks and fillets from 20 to 30 minutes.
  2. Trout - the fish is not dry, so there is no need to marinate it in butter sauce, you can confine yourself to spices, citrus juice, mustard.
  3. Trout dishes in the oven are juicy due to the use of a foil envelope, it keeps juices and marinade, which saturate the fish.
  4. To fish came out with a ruddy crust, cook the trout in the oven finish by opening the envelope from the foil and bake it for 15 minutes.

How to bake trout in the oven entirely?

Baked trout entirely in the oven will be a win-win version of the main dish on the grand table. Fish can be supplemented with all sorts of vegetables, but the best is a minimalist way of cooking - with lemons in a spicy marinade of dried herbs, citrus juice and a small amount of garlic.

Ingredients:

Preparation

  1. Wash fish, dry, top 3-4 cuts, grease with salt.
  2. From wine, butter, chopped garlic and mustard, make the sauce, cover the entire carcass, leave for 20 minutes.
  3. Put the fish in foil, sprinkle with herbs, lay out lemon slices on the surface, in the abdomen and next to the fish.
  4. Pour the remains of the marinade, seal the envelope, bake the trout in foil in the oven for 20 minutes.
  5. Unfold the package, bake for 15 minutes.

Rainbow trout in the oven

Rainbow trout baked in the oven on this recipe is very tasty and delicate, its natural taste is not interrupted by spices - an ideal treat for connoisseurs of fish dishes. To prepare a small carcass will take no more than 30 minutes, you can complete the baking under the grill, unfolding a bundle of foil.

Ingredients:

Preparation

  1. Wash fish, cleanse from the entrails, dry them.
  2. Salt, season with pepper, leave for 15 minutes.
  3. Put into the foil, put 2-3 slices of lemon in the abdomen, put a twig of rosemary into the parcel.
  4. Bake for 20 minutes, unfold the parcel, bake the trout in foil under the grill in the oven for another 10 minutes.

Trout with potatoes in the oven

Trout baked in the oven with potatoes is a good way to feed a large company with a hearty and nutritious treat. If the potato is used young, it is not necessary to peel it, spices can be limited to a pair of rosemary twigs and French mustard. The dish is baked for 30 minutes, of these ingredients will be 6 servings.

Ingredients:

Preparation

  1. The fish should be rubbed with salt and pepper.
  2. From butter and mustard make a sauce, half of which to cover the carcass.
  3. Cut the potatoes into circles, add salt, combine with the second half of the sauce.
  4. Put in a shape, foil, potatoes, fish, throw sprigs of rosemary and arrange the mug of lemon.
  5. Cover with foil, bake for 25 minutes.
  6. Remove the foil, bake for 15 minutes.

Steaks of trout in the oven - recipes

Bake steak trout in the oven can be served in portions in foil envelopes, giving each guest a separate treat. Supplement the fish with all sorts of vegetables to taste, marinated in vinegar onions and dried herbs. Serve hotter with garnishes of cereals, baked vegetables. The delicious fish remains and in the cooled form the next day.

Ingredients:

Preparation

  1. Steaks salted, seasoned with herbs.
  2. Put in each envelope of foil 3 slices of lemon, fish and onion rings.
  3. Seal the bundles, bake the trout in foil in the oven for 20 minutes.
  4. Expand envelopes, bake for another 10 minutes.

Trout in creamy sauce in the oven

Trout in cream baked in the oven in foil turns out to be extraordinarily tender with pleasant taste and very appetizing. The sauce impregnates the fish and sates the creamy aftertaste, in this recipe you can limit the presence of spices with a couple of twigs of thyme and lemon. Bake in this way, you can and steaks, and fillets whole piece, and portions of fish.

Ingredients:

Preparation

  1. Mix the cream, mustard, garlic, and salt.
  2. Put the fish in the sauce, leave for 20 minutes.
  3. Put the fish in foil, form baskets.
  4. Top with thyme and lemon, pour sauce, seal the envelope.
  5. Bake the trout in foil in the oven for 30 minutes.
  6. Expand the envelope, brown it for 10 minutes.

Trout baked in the oven with vegetables

According to this recipe, you can bake and carcass, and steaks, and trout fillets in the oven . Supplemented treats with vegetables will please all guests with its colorful appearance and excellent taste. The garnish can be changed at its own discretion, but it is desirable that the vegetables were of different colors, so the dish will be festive.

Ingredients:

Preparation

  1. The fish should be rubbed with salt, seasoning, making incisions, inserting a slice of lemon.
  2. In the foil cut, place the fish, lay out all the vegetables cut into strips.
  3. Add capers and legumes with corn.
  4. Sprinkle with lemon juice and butter, seal the envelope.
  5. Bake for 35-40 minutes at 220.

Trout under a fur coat in the oven

Very simply baked trout in the oven with cheese in foil, in this recipe, the envelope is not sealed. Between the fish slice and cheese are mugs of tomatoes and pickled onions, they are responsible for the juiciness of the dish. Marinate trout in mayonnaise with mustard and a small amount of spices about 10 minutes.

Ingredients:

Preparation

  1. Mix mayonnaise with mustard, dried herbs.
  2. Add salt to the fish. Season with pepper and pour in sauce.
  3. From the cut of foil to form a basket, lay out the fish, pour the rest of the sauce.
  4. Spread the onions, mugs of tomatoes, sprinkle with cheese.
  5. Bake for 30 minutes at 220 degrees.

Trout with mushrooms in the oven

Replacing the vegetable composition with mushrooms, you can bake a delicious trout with champignons in the oven. The dish will come out deliciously appetizing, fragrant, complement it with lime slices, aromatic herbs, and serve just like that, because the treat goes very self-sufficient. The envelope can not be sealed, so the fish will turn out to be crispy.

Ingredients:

Preparation

  1. Trout cut 3 times on the surface, salt, pepper, season with spices.
  2. Mushrooms washed, cut large, add mayonnaise, chilli flakes, salt, a couple of pinch herbs. Stir, leave for 10 minutes.
  3. In the foil lay out the fish, stuff the abdomen with a mushroom filling, insert lime slices into the notches.
  4. Bake for 30 minutes at 190.

Trout with oranges in the oven

An unusually aromatic, appetizing and bright marinade for trout in the oven will make the dish not similar to any other. Spicy, spicy citrus sauce, soak up the fish, soften the fibers and make from a simple meal a restaurant-style dish. If there was not a jalapeno available, replace with chilli flakes.

Ingredients:

Preparation

  1. Mix orange juice with pulp, chopped jalapenos, butter.
  2. Add salted fish, pour in sauce, leave for 10 minutes.
  3. Put in foil, pour the sauce, put a couple of slices of oranges, seal the envelope.
  4. Bake for 20 minutes at 220.