Today we decided to share with you a couple of wonderful recipes for pizza, in which we describe in detail how to cook the simplest dough, delicious sauce and unmatched filling.
Recipe for the most delicious pizza with ham and cheese
Ingredients:
For the test:
- wheat flour - 380 g;
- olive oil - 3 dessert spoons;
- yeast (dry) - 2/3 tsp.
- warm water - 170 ml;
- fine salt - 1 teaspoon (without a mountain).
For sauce:
- classic ketchup - 3 tbsp. spoons;
- salad mayonnaise - 2 tbsp. spoons;
- fatty sour cream - 1 tbsp. a spoon.
For filling:
- any cream cheese - 150 g;
- hard cheese - 70 g;
- ham - 80 g;
- Bulgarian pepper - 1 pc .;
- tomato (medium) - 2 pcs.
Preparation
In a deep bowl, where you are going to knead the dough, pour out well warm water and dissolve in it fresh dry yeast. We give them a little to stand, until a little hissing yeast cap forms over the water. Now we sift through a special sieve wheat flour, sprinkle the whole mass with fine salt, pour the right amount of olive oil and mix carefully all the ingredients. At the output we get a tight, but soft lump of yeast dough. Cover the bowl in which it is, cut the food film and put everything for 50 minutes in the warmest place. When our lump increases in 2-2.5 times, we knead it with greased olive oil. Then spread on the surface of the table powdered with flour and start rolling out the dough so that its size is approximately the same as the area of your baking sheet. We move the dough to the prepared (oiled) sheet and slightly raise its edges.
The entire surface of the dough is abundantly blended with the combined and carefully mixed ingredients intended for the preparation of the sauce. At approximately equal distances, a teaspoon spread on the dough any cream cheese. Further we distribute on its large surface thin slices of good ham, also finely chopped rings of Bulgarian pepper and a fleshy tomato. Using a grater, rub the whole pizza with hard cheese and send it for baking in the oven, heated to 185 degrees. In 25 minutes the most delicious pizza will be ready for the beginning of the tasting.
The most simple and delicious pizza with minced meat
Ingredients:
For the test:
- fatty kefir - 2/3 of a st .;
- chicken egg (large) - 1 piece;
- flour (the highest grade) - 320 g;
- baking powder - 1 teaspoon;
- Sunflower oil - 1 teaspoon;
- the kitchen salt is a whisper.
For sauce:
- tomato paste - 2.5 tbsp. spoons;
- fatty cream - 1 tbsp. a spoon.
For filling:
- minced pork - 220 g;
- sunflower oil - 3 tbsp. spoons;
- kitchen salt - to taste;
- tomato - 1 pc .;
- hard cheese - 120 g.
Preparation
Fresh chicken egg podsalivayem pinch of salt, whisk whisk, and then add it to a slightly warmed kefir and mix them. In the flour pour a spoon of baking powder and already with it we sift everything into a bowl with yogurt. First, using a spoon, and then clean hands, knead the soft dough. Immediately roll out, while we give the test a beautiful round shape and carefully move it to a slightly oiled baking tray.
In a small bowl we impose a tomato paste, we introduce fat cream to it, stir them together and
Then distribute it fried in refined sunflower oil and salted to taste a good pork mince. To add a juicy pizza to our next layer, lay out very thin slices of a ripe tomato. Now evenly distribute the grated grated cheese of any size and place our dish in the center of the warmed up to 180 degree temperature of the oven. Somewhere in 25 minutes the aroma of this pizza will fill every corner of your house and this shows that it's time to go eat it!