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Rolls of chicken thighs with vegetables - recipe
Ingredients:
- chicken thighs - 6-8 pcs .;
- sweet Bulgarian pepper - 250 g;
- hard cheese - 100-150 g;
- garlic - 2-3 teeth;
- mayonnaise - 60 g;
- mustard - 30 g;
- grated paprika - to taste;
- basil dried - to taste;
- pepper ground black - to taste;
- salt - to taste;
- vegetable refined oil;
- vegetables for garnish.
Preparation
Chicken thighs mine, wipe dry with napkins and remove from bones. The flesh is covered with food film and we beat off a bit with the help of a kitchen hammer. We spread the meat with a mixture of mayonnaise, mustard and squeezed garlic, we savor it with salt, ground pepper, paprika and basil, and let them soak for about an hour and a half.
Meanwhile, the Bulgarian peppers are rid of the pedicels and seed boxes and cut into small strips.
On the mashed pieces of meat lay out a straw pepper and a little cheese through the grater, roll up the roll and fasten the toothpick from below. We brown the products on a hot frying pan with vegetable oil until lightly on high heat, and then pour a little broth and blot out under the lid for twenty to thirty minutes. As an option, you can bake a dish from chicken thighs in the oven for the same time with an average temperature regime.
Garnish can be served with fresh, boiled or baked vegetables and decorated with fresh herbs.
Shish kebab from chicken thighs in the oven
Ingredients:
- chicken thighs - 6-8 pieces;
For marinade:
- mustard - 30 g;
- garlic - 2-3 teeth;
- olive oil - 50 ml;
- lemon juice - 30 ml;
- orange peel - 1 teaspoon;
- ginger - 5 g;
- turmeric - 5 g;
- paprika - 5 g;
- salt - to taste.
Preparation
You can cook shish kebab from whole thighs, or, separate them from the bone and cut into cubes along with the skin. The secret of any successful shish kebab in the marinade. To make it, mix all the ingredients from the list, break it with a blender and soak chicken in it for one hour. Thighs whole or the pieces strung on skewers, we lay on a lattice and we place in the oven heated up to the maximum temperature. Bake until browning from both sides and ready and serve to the table hot with any vegetables.