The recipe for pancakes is in many cuisines around the world: French crepes, American punkakes, Indian doses and Chinese chunbin. But it's hard to argue with the statement that the most delicious and native - Russian pancakes: thick, thin, delicate, fresh, yeast. Variations are so many that all and not try at once.
How to cook pancakes?
A recipe for ordinary pancakes will master any cook, even with a little experience. The main thing is to know the subtleties and clearly follow the recipe.
- It is important to first mix the dry ingredients, without flour - sugar, salt, soda, perfume.
- Eggs are driven into the dry mix one by one, carefully whisking. For particularly delicious items of this component, you can not spare, about 6-7 eggs can go about a liter of milk.
- After that, pour oil, then half of the milk. Carefully pierce with a whisk or a mixer.
- Add the flour and the dough turns thick, dilute it with the remaining milk and bring it to the desired consistency.
- The most important point - the dough should rest for 20 minutes, so that the gluten filaments are blooming and the mass becomes smooth and supple.
How to cook pancakes on milk?
An indisputable fact that the most delicious - classic pancakes, cooked in milk. To make the items come out more rosy, you need to add sugar and more eggs, even if the recipe provides for unsweetened filling. Of the specified number of components will be 25-30 thin pancakes, if you use a frying pan with a diameter of 25 cm.
Ingredients:
- flour - 300-350 g;
- eggs - 6 pcs .;
- milk - 1 l;
- oil - 50 ml;
- salt, soda - on a pinch;
- sugar - 2 tbsp. l .;
- vanillin at will;
- butter for lubricating pancakes.
Preparation
- Mix sugar, salt, soda, vanilla, hammer one egg each.
- Pour in butter and half of milk, beat.
- Add flour, continue whipping, pouring in the remainder of the milk.
- Let the dough rest for 30 minutes.
- Furnish simple pancakes in the usual way, greasing each with oil.
Lace pancakes
Baking pancakes with holes, you can in several ways, the main thing is that the dough is liquid and the products are as thin as possible. There are a lot of ways to achieve the delicate effect, but the simplest and most understandable recipe for perforated pancakes is on a mixture of sour kefir and milk. The sour milk product creates the same lacy appearance.
Ingredients:
- sifted flour - 250 g;
- kefir warm - 300 ml;
- salt, salt - 5 grams;
- sugar - 1 tbsp;
- eggs - 3 pieces;
- oil - 50 ml;
- milk - 200 ml;
Preparation
- Eggs, sugar, oil, mix soda, pierce with a whisk.
- Pour kefir, mix.
- Add the flour to the mixture - you will get a thick dough.
- Warm the milk and pour into the dough, mix thoroughly, leave for 10-15 minutes to rest.
- Pancake oven from two sides in an oiled frying pan.
Pancakes on mineral water
Not always a dough for thin pancakes is made only on a dairy base. On mineral water, the products are soft and porous, they are great for stuffing products with various fillings. Milk in this recipe for pancakes can not be included, but it will make pancakes much more tender and more plastic.
Ingredients:
- sifted flour - 200 g;
- sugar - 1 tbsp. l .;
- milk - 150 ml;
- eggs - 3 pieces;
- soda, salt - 5 grams;
- mineral water - 200 ml;
- butter - 20 g;
Preparation
- Melt the butter, add sugar, eggs, whisk.
- Throw salt and, pouring flour, knead thick dough.
- Add the repaired soda and mineral water.
- Let the dough rest for 10 minutes.
- Stove in an oiled frying pan until golden brown.
Pancakes on yeast and milk
Many people think that the recipe for the most delicious pancakes is yeast. Products made from such a test are difficult to make thin, but with experience you can achieve this result. Using this recipe for pancakes, you can make many tasty portions, supplemented with your favorite topping - jam, sour cream or sweet syrup.
Ingredients:
- milk 3.2% - 1 l;
- eggs - 4 pieces;
- salt;
- sugar - 2 tablespoons;
- yeast, fresh - 30 g
- flour - 350-400 g;
- vegetable oil - 50 ml;
- water 250 ml.
Preparation
- Yeast dough for pancakes starts to do with the dissolution of yeast in ½ tbsp. warm water.
- In warm milk, pour out salt and sugar, drive in eggs, pour out the yeast.
- Add flour to the dough until the mixture is smooth.
- Remove to heat for an hour.
- Stirring the dough, pour the hot water.
- A stove on a hot and oiled frying pan on both sides.
Buckwheat pancakes
Pancakes made of buckwheat flour not every eater will taste. They have a characteristic flavor, which can be ironed by adding wheat flour to the composition. The products are of a beautiful cream color, a bit crispy. You can supplement them with liquid toppings to your taste, it can be honey, sweet syrup, jam.
Ingredients:
- buckwheat flour - 100 g;
- wheat flour - 50 g;
- milk - 200 ml;
- water 100 ml;
- eggs - 4 pieces;
- butter - 50 g;
- sugar - 2 tbsp. l.
Preparation
- Mix two kinds of flour.
- Whisk the eggs with sugar and melted butter, combine with the dry ingredients.
- Connect the liquids, pour in portions into the dough, stirring.
- The dough should "rest" for 15 minutes.
- Pekite as usual pancakes on an oiled frying pan.
Pancakes made of oatmeal
Oatmeal pancakes can be prepared from ready-made flour, but if it was not at home, simply chop the flakes in a coffee grinder or blender. These products will turn out tasty, hearty, but low-calorie. They as a result are not very thin and perfectly combined with fruits, honey, sour cream or jam.
Ingredients:
- flour oatmeal or flakes - 250 g;
- honey - 100 g;
- milk - 400 ml;
- butter - 150 g;
- baking powder;
- eggs - 2 pieces;
- vegetable oil - 50 ml;
- salt.
Preparation
- In warmed milk, dissolve honey, add melted butter, eggs, salt and mix.
- Put in the flour with the baking powder and stir until a uniform texture.
- Bake it on a warmed oiled frying pan, browning on each side.
Pancakes on a peeling woman - recipe
Change the recipe for ordinary pancakes, you can simply replace the base, and as a result you will get a completely different treat, both in consistency and taste. The food on the fermented baked milk comes out very delicate, porous and insanely aromatic. Of the specified number of components will be 15-20 medium-sized pancakes.
Ingredients:
- flour - 150 g;
- ryazhenka - 400 ml;
- sugar - 2 tbsp. l .;
- eggs - 3 pieces;
- soda, salt - a pinch.
Preparation
- Whisk the eggs, add salt, sugar.
- Pour in the fermented baked milk, add soda, flour and stir.
- Before frying pancakes in a frying pan, oil it with oil and burn it well.
- Bake as usual pancakes from two sides to a golden color.
The recipe for thick pancakes
Thick pancakes can be done in several ways. The base can be dairy and kefir or yeast. The consistency of the test plays an important role here, it should be like sour cream. To make the products completely baked, they need to be turned around as soon as the damp surface becomes matte and all the bubbles burst.
Ingredients:
- flour - 250 g;
- sugar - 2 tbsp. l .;
- baking powder;
- kefir - 200 ml;
- ox - 100 ml;
- butter - 50 g;
- eggs - 2 pcs.
Preparation
- In the saucepan mix water, sugar and oil, let it boil.
- Add the sifted flour with baking powder and mix.
- Once the dough is collected in a bowl - the brewed base is ready. Leave it to cool.
- Beat the dough with a mixer, adding eggs and warm kefir.
- Bake as usual pancakes in a hot frying pan.
Chocolate Pancakes
This delicious treat will be worthily appreciated by small whims, which are difficult to please with tasty treats. These pancakes are prepared on dry milk with the addition of cocoa, but it is also possible to mix melted chocolate into the dough. Make them thick or thin can be adjusting the consistency of the base with warm water.
Ingredients:
- flour - 150 g;
- cocoa - 50 g;
- sugar - 3 tbsp. l .;
- egg - 2 pieces;
- milk - 400 ml;
- chocolate - 50 g.
Preparation
- Mix the flour, cocoa.
- Separately, whisk the eggs with sugar.
- Pour ½ tbsp. Milk chocolate and send to the microwave for 30 seconds, mix and return for another 30 seconds. Repeat until the chocolate melts.
- Add milk to the chocolate mass and mix with the eggs.
- Pour the liquids into the flour, whip everything.
- Pekite as usual pancakes, carefully oiled frying pan.