The importance of first courses in the diet is a long-established fact. Various soups, borscht - very coveted dishes on our table. How to cook a soup-hodgepodge for a meat team, read below.
Soup-solyanka, meat team - recipe for classic
Ingredients:
- beef pulp - 800 g;
- stalks of celery - 2 pcs .;
- smoked products - 300 g;
- olives without pits - 10 pcs .;
- tomato paste - 50 g;
- onion - 300 g;
- carrots - 200 g;
- lemon - half;
- capers - 30 g;
- cucumber salted (without vinegar) - 3 pcs .;
- pepper black peas;
- laurel leaf - 1 pc .;
- salt;
- sour cream for filing.
Preparation
My meat, cut into pieces and poured water. After boiling, this broth is drained, poured with fresh water, put the whole peeled onion, celery, carrots and give a boil, remove the foam and cook until ready. Approximately a quarter of an hour before readiness, we put the laurel sheet. Meat is extracted, and the broth is filtered. Onions, which remained, melenko shredded and passeruem to transparency. Add smoked meat, cut into strips and a little patched. Then we put tomato and all together we still weigh minutes 3. Add 100 ml of broth, stir and hold for half an hour. Pickled cucumber shredded thin straws. We cut the olives. Boiled meat is cut into cubes. Bring the broth to a boil, put the meat, add the onion with smoked products, tomato paste and cucumber. Cook for about 10 minutes on low heat. In the end we add capers, salt to taste, if necessary. Fire turn off and let us brew for about 20 minutes. Collect the meat soup-saltwort pour in portions, put olives and thin slices of lemon. Touched with chopped herbs. Sour cream can also be put portionwise into plates, or it can be poured into a saucepan.
Preparation of soup-saltwort, precast meat
Preparation
- broth - 2 liters;
- ham - 180 g;
- marinated champignons - 300 g;
- sausage boiled - 150 g;
- onion - 1 piece;
- pickled cucumbers - 2 pcs .;
- lemon - half;
- olives - 10 pieces;
- tomato - 50 g;
- capers - 30 g;
- sour cream;
- parsley greens;
- fresh tomatoes - 2 pcs .;
- salt;
- pepper.
Preparation
Cut the smoked products into small pieces and fry a bit. Passer the chopped onion and add the tomato. Fry all together for 2 minutes. Slice the cucumbers, fry them in oil, and then pour in a little liquid and stew for a quarter of an hour. For portioning pots distribute fried smoked meat, onions and cucumbers with tomato. Add mushrooms and pour salted broth. Cover the pots with lids and cook at 180 degrees for an hour. When serving, put in the solyanka capers, olives, tomato slices, lemon and greens. We put sour cream into a hodgepodge at will.
Soup-hodgepodge, meat team - recipe with potatoes
Ingredients:
- beef on the bone - 300 g;
- sausage boiled-smoked - 300 g;
- cask pickled cucumbers - 3 pieces;
- carrots - 150 g;
- smoked meat - 250 g;
- sausages smoked - 5 pcs .;
- potatoes - 350 g;
- onions - 150 g;
- olives without pits - 100 g;
- lemon - half;
- tomato - 50 g;
- greenery;
- salt.
Preparation
Boil the beef on the bone, cut into pieces and put it back in the broth. We shred a little onions, cut cucumbers into cubes. We pass the carrot through the grater. In the oil we pass the vegetables, put the pickles, tomato and fry all together, and then pour into the broth. With straw we cut smoked meat. Then fry them until red. We cut the potatoes into slices and send them to the broth. Lemon cut slices, chop the greens. We put in the soup of smoked meat and sausage and bring it to readiness on low heat. Almost at the very end, we put olives and pour in brine from them, add lemon slices and crushed herbs. Before serving give the solyanka to brew. Bon Appetit everyone!