With the onset of the season of courgettes, it's time to eat dishes from them, the main of which, of course, are zucchini pancakes . Light and extremely tender, they can become a part of any meal during the day, and thanks to the simplicity of cooking they will also become the companions of beginners.
Recipe for pancakes from courgettes
Ingredients:
- zucchini - 2 pcs .;
- red onions - 1 pc .;
- eggs - 2 pieces;
- flour - 6-8 tbsp. spoons;
- powder for baking - 1 teaspoon;
- salt - 1 teaspoon;
- ground black pepper - 1/2 tsp;
- vegetable oil.
Preparation
We rub zucchini on a large grater. Immediately add to them an egg and grated red onions. Add 6 tablespoons of flour, previously sifted with baking powder, as well as salt and pepper. If zucchini give extra liquid, add 2 tablespoons of flour.
In a frying pan, we warm up a tablespoon of vegetable oil and lay out on the surface portions of squash pancakes, this can be as one large pancake, and a few small ones. Once the pancake has browned, turn it over to the other side and wait until it is covered with a golden crust. We serve zucchini pancakes with a portion of sour cream and butter.
How to make sweet pancakes from courgettes?
Ingredients:
- flour - half a century;
- sugar - 3 tbsp. spoons;
- powder for baking - 1 teaspoon;
- soda - 1/2 teaspoon;
- salt - 1/4 tsp.
- egg - 1 piece;
- Greek yoghurt - 1/2 st .;
- melted butter - 2 tbsp. spoons;
- zucchini - 1 piece;
- milk - 1/2 tbsp.
Preparation
Flour sift with soda and powder for baking. Add sugar and salt to the dry mixture.
In a separate bowl, beat eggs, yogurt and melted butter. Now connect the liquid ingredients with the dry ones and knead the homogeneous dough. We supplement it with grated zucchini and dilute with milk or water.
Warm up the frying pan with a small amount of vegetable oil and distribute on the surface of 1/3 of the whole pancake mixture. Fry the squash pancakes to a golden color on both sides.
Eating pancakes from courgettes and potatoes
Ingredients:
- potatoes - 3 pcs .;
- zucchini - 2 pcs .;
- garlic powder - 1/2 tsp;
- salt, pepper - to taste;
- vegetable oil - for frying.
Preparation
Potatoes and zucchini rub on a large grater, season with salt, pepper and dried garlic, stir and fry the mixture in a frying pan to a crispy crust on both sides.
How to cook zucchini pancakes?
Ingredients:
- self-rising flour - 150 g;
- powder for baking - 1/2 tsp;
- egg - 1 piece;
- milk - 310 ml;
- zucchini - 150 g;
- olive oil;
- cherry tomatoes - 250 g;
- avocado -1 pc .;
- leaves of basil - 1 item;
- red onion - 1/2 pcs .;
- garlic - 1 clove;
- balsamic vinegar.
Preparation
We sift the flour together with the baking powder, add salt and pepper. In the middle of a flour slide we make a well and pour into it a mixture of eggs and milk. Gradually picking up a flour hill, mix the dough. As soon as the dough becomes homogeneous, add a grated zucchini.
In a frying pan warm up the olive oil and fry
While the pancakes are fried, in a separate frying pan fry the bacon for 3-4 minutes on each side, after which we cut it into large pieces. Mix the sliced cherry tomatoes, pieces of peeled avocado, thin onion rings, let through the garlic press and pour all a couple of teaspoons of balsamic vinegar. Sprinkle the resulting salad mixture with salt and pepper. We spread the salad over the pancake and serve it to the table.
Additional additions to pancakes can be a bowl with Greek yoghurt or sour cream.