Despite the fact that the opening of the shashlik season has already passed, and the weather allows you to get out of the apartment for cooking meat on the fire, some people still enjoy using the express method of cooking shish kebab in the oven. For the latter, we decided to bring together another variation of the dish, this time in the form of chicken skewers in the oven on skewers.
Recipe for chicken skewers on skewers in the oven
Those who want to combine eating shish kebab with a diet timed to the onset of the beach season, we offer to make kebabs from chicken fillet in a simple Asian marinade.
Ingredients:
- vegetable oil - 15 ml;
- garlic - 2 teeth;
- ginger root - 3-4 cm;
- soy sauce - 45 ml;
- honey - 45 ml;
- chicken fillet - 640 g.
Preparation
After having cleaned the chicken fillet from the surrounding films, divide the pulp into pieces of equal size and proceed to mix the constituents of the marinade: honey, soy, oil, chopped garlic and ginger. When the ingredients are mixed, dip into the resulting marinade pieces of chicken. Long stay is not advisable, a couple of hours will be quite enough, but it is permissible to plant chicken on skewers immediately after the marinade. Together with chicken meat on skewers it is possible to plant and slices of vegetables. Spread the chicken skewers on skewers on a baking sheet covered with parchment and leave at 190 degrees for 12-15 minutes.
Shish kebab from chicken hearts of the house on skewers
An alternative to red meat is chicken hearts, slightly resembling beef pulp in its texture. Fans of offal products will certainly be delighted with the recipe presented below.
Ingredients:
- chicken hearts - 730 g;
- soy sauce - 45 ml;
- wine vinegar - 15 ml.
Preparation
After thoroughly washing and drying the hearts, place them in a bowl of plastic or glass. Well pepper, lightly salt, and then pour a mixture of vinegar and soy sauce. Leave hearts to marinate for 4 hours, then plant each on a skewer and bake at 200 degrees for 20 minutes.
Chicken skewers on skewers with pineapple
Chicken and pineapple are the perfect combination, both for a popular pizza variety and for a shish kebab. In our recipe, the company will make pineapple chicken fillet, marinated in a spicy mixture of spices.
Ingredients:
- chicken fillet - 1.2 kg;
- Pieces of pineapple - 90 g;
- purple onion - 60 g;
- paprika - 1 teaspoon;
- a pinch of hot pepper;
- garlic - 2 teeth;
- vegetable oil - 45 ml.
Preparation
Dividing chicken into pieces of equal size, pour each of them with vegetable oil, mix with chopped garlic, paprika and pepper. Put the fillet on skewers, alternating pieces of chicken with slices of pineapple or purple onions. Bake everything at 190 degrees 15-18 minutes.
Shish kebab from chicken breast on skewers
Chicken fillet is famous for its diet and dryness, which is not welcomed in kebabs. To make ready lean meat turned out juicier, we decided to marinate it on a Greek recipe, in yogurt with spices.
Ingredients:
- chicken fillet - 480 g;
- a peel of one lemon;
- garlic chives;
- branches of rosemary - 2 pcs .;
- yoghurt - 65 ml;
- paprika - 1 teaspoon.
Preparation
Prepare a simple mixture for marinating chicken, mixing together the yogurt with a chopped garlic tooth, rubbed leaves of rosemary, oregano and paprika. Do not forget about the salt. After rinsing and drying chicken, divide it into pieces of equal size and dip each of them into the marinade. Leave for a couple of hours, and then distribute on skewers and bake at 190 degrees for 15-20 minutes.