Fast food dishes have inexplicable seductiveness, but are often not entirely useful, and sometimes even harmful to the body. But they can easily be cooked at home, and then the risk of harm to the body is minimized, and the pleasure of eating a dish is multiplied by the use of quality products and proper processing.
Today we will tell you how to prepare a hot dog and offer recipes that you can easily realize in your kitchen.
Buns for hot dogs - recipe
Ingredients:
- Cream fat content of 15% - 245 ml;
- flour - 360 g;
- pressed fresh yeast - 15 g;
- vegetable oil-free oil - 45 ml;
- eggs of chicken - 2 pieces;
- granulated sugar - 20 g;
- salt large - 10 g;
- sesame seeds - 30 g.
Preparation
In warm cream we dissolve the yeast, dissolve the sugar, add one egg, half the norm of sifted flour and mix thoroughly with a whisk. We have a bowl with a liquid test in the heat for about forty minutes. Now add salt, half of the vegetable oil, sift the remaining flour and mix thoroughly. It turns out a fairly viscous consistency of the test. Lubricate its surface with the remaining refined oil and put in heat for about fifty minutes.
From a very soft dough that comes up, we form oblong buns with oiled hands and lay them on a baking tray with an oiled parchment leaf. We give the products forty minutes for proofing, after which we overspout the beaten egg chicken, pound the seeds of sesame seeds and put them in a preheated oven. Buns for hot dogs are baked at a temperature of 180 degrees, and the readiness is determined by a beautiful ruddy crust.
The recipe for hot dogs at home
Ingredients:
- buns for hot dogs - 2 pcs .;
- sausages - 2 pieces;
- mustard dining room - to taste;
- ketchup tomato - 60 g;
- mayonnaise - 60 g;
- salad leaves or cabbage - to taste.
Preparation
Sausages are boiled or fried in a pan, cutting in half. A hot dog biscuit is heated a little in the microwave, cut, but not up to the end from the top or side and smeared inside mustard. Fill the hot dog with lettuce leaves or chopped cabbage to taste and grease half the mayonnaise and ketchup. After that, we put in the prepared sausage, from above we season it with the remaining mayonnaise and ketchup and enjoy it. Instead of salad and cabbage, you can also use carrots in Korean or pickled cucumbers.
The recipe for a classic hot dog can easily be transformed into Danish, supplemented with fried onions.
French hot dog - recipe
Ingredients:
- French baguette - 1 piece;
- sausages - 2 pieces;
- mustard dining room - to taste;
- ketchup tomato - 60 g;
- mayonnaise - 60 g;
- fresh tomatoes, salted cucumbers and lettuce - to taste.
Preparation
To prepare a French hot dog baguette cut into fragments along the length a little shorter than sausages, we make a longitudinal incision and take out the crumb. Lubricate inside with mustard, ketchup and mayonnaise, put sliced tomatoes, pickles, salad red onion and boiled sausage and close the ready hot dog, closing the edges of the baguette.