Lovers of fish know that carp - fish are useful, nutritious. Well, if you are also a fisherman, then boast your catch and please the family and friends with a delicious carp simply owe it. Try to cook carp in sour cream - fry or bake, you can put out, any recipe is good, it's almost impossible to spoil carp.
How to cook carp in sour cream?
Baked fish has always been considered useful and dietary, it retains its flavoring inimitable properties. But, if you like fried fish, then without fear of frying carp - it will acquire a more juicy taste. Beforehand, be sure to thoroughly clean the fish, remove the gills and eyes, gut the gut and rinse. If your fish weighs more than a kilogram, then it is better to cook it not as a whole, but as a chunk. A small carp bake entirely, in this case, you can serve it on the table as a central dish. Sour cream can be used as a sauce and fill it with carp before the end of cooking, and as a marinade for fish.
Baked carp in sour cream
Carp in the oven with sour cream is a useful and tasty dish, and cooked whole is always beautiful. You can even serve it on a festive table. By the way, you can bake such fish in foil, and at the end of cooking open it to get a crusty crust.
Ingredients:
- carp - 1 piece;
- onion - 1 piece;
- mayonnaise - to taste;
- sour cream - 300 g;
- flour - 2 tsp.
- salt, pepper - to taste;
- lemon, greens - to taste.
Preparation
Carp clean, rinse well, then cover inside and outside with mayonnaise mixed with salt, black pepper and lemon juice. Leave to soak for an hour. Onion cut into half rings, add salt and leave for a few minutes in a bowl. In a frying pan fry the onions until golden brown, add sour cream, flour and put out a little. Preheat the oven to 200 degrees and set the carp to bake. As soon as it turns red, pour the sour cream sauce and send it back to the oven. We cook the fish until the golden crust of the sauce. Serve carp with sour cream, decorated with circles of lemon and greens.
Carp, fried in sour cream
The carp's recipe for sour cream is simple enough. By the way, if you buy already cleaned fish, the cooking time will be significantly reduced.
Ingredients:
- carp - 1 piece;
- ground crusts - 3-4 st. spoons;
- egg - 2 pieces;
- sour cream - 1/2 cup;
- vegetable oil - 2 tbsp. spoons;
- salt, pepper - to taste;
- greens - to taste.
Preparation
Carp cleaned, gutted, washed and cut into small pieces. Salt, pepper and leave for about 15 minutes. Beat eggs in a bowl, dipping each piece of fish into an egg, roll in ground breadcrumbs and fry from all sides in a heated frying pan. Then pour carp with sour cream and boil once. Finished carp with sour cream sprinkled with finely chopped herbs and served on a table.
Carp stewed in sour cream - recipe
To extinguish the carp, you can even be on the nature, on a fishing trip, thereby immediately trying out fresh catch. Take instead of pots of cossacks and arrange a feast on the fire, preparing carp in sour cream.
Ingredients:
- carp (about 1 kg) - 1 piece;
- butter - 50 g;
- sour cream - 150 g;
- onion - 1 piece;
- carrots - 1 piece;
- salt, pepper - to taste;
- greens - to taste.
Preparation
Carp cleaned, gutted and thoroughly rinsed. At the bottom of the pot (or kazanaka) put the carrots cut into slices, onions and parsley greens. Top - portioned pieces of carp, pour 1 cup of water and simmer for about 10 minutes. Then add the butter, sour cream to the fish, and simmer on a small fire under the lid for about an hour. Be sure not to burn the carp.