Under the cheese cakes understand how portioned products from cottage cheese, cooked in a frying pan with the addition of mango or flour, and baked goods on the basis of cottage cheese in the form of pie or casserole. Both these and other varieties of delicacies are offered below in our recipes.
How to cook delicious curd cheese cakes - a recipe with a manga in a frying pan
Ingredients:
- cottage cheese - 415 g;
- semolina - 115 g;
- flour sifted - 135 g;
- Eggs selected - 2 pcs .;
- sugar - 115 g;
- vanillin - 1 small pinch;
- salt stone - to taste;
- oil without flavor for frying - 75 ml.
Preparation
To make the syrniki to fame, it is necessary to give proper attention to the choice of cottage cheese. Ideally, if the product is low in moisture content and necessarily natural. It is better to go for a purchase on the market and buy a home-made cottage cheese from a trusted seller.
Soft curd can simply be kneaded with a fork, and a product with a granular structure is desirable to be rubbed through a strainer or smashed with a blender. Now add to the curd base selected eggs, sugar, rock salt and vanillin and mix thoroughly. We pour the croup of semolina, stir again and give a few minutes to brew.
From the resulting curd mass, we form round syrnichki, paniruem them in flour and put in a thick-walled frying pan with warmed oil for frying. Stirred products spread on a plate and served with sour cream or any other addition to taste.
Simple and delicious recipe for cheese cake in the oven
Ingredients:
- cottage cheese - 280 g;
- corn starch - 45 g;
- selective egg - 2 pcs .;
- granulated sugar - 85 g;
- vanillin - 1 small pinch;
- orange peel or lemon peel (can mix) - 1 tbsp. spoon or to taste.
Preparation
The lushness and airiness of the cheese cake, cooked in the oven, depends on the correct processing of eggs. They must be well beaten with a mixer in a thick foam, then add the sugar of vanillin and once again mix with a mixer until all the crystals are dissolved.
Curd the granular structure pre-grind through a sieve or interrupt to uniformity blender, and the soft product immediately rubbed with citrus peel and cornstarch until the components are evenly distributed among themselves. Now gently and gently weave into the curd mixture whipped egg sweet mass. Even more lush cheese can be obtained by whipping separately the proteins to dense peaks, and rubbing the yolks with sugar until lightening. In this case, we initially connect the yolk mass with the curd mixture, and then gently interweave the proteins.
The cheese cake is baked in oily form for about fifty minutes at 180 degrees.
The most delicious curd cheese cake is a recipe in a multivariate
Ingredients:
- cottage cheese - 595 g;
- croup of semolina - 160 g;
- Eggs selected - 2 pcs .;
- granulated sugar - 160 g;
- butter - 65 g;
- sour cream - 115 g;
- baking powder for dough - 10 g.
Preparation
If you have a multivarker, you can also make an incredibly tasty cheese cake in it. To do this, soft curd
After a lapse of time, we shift the present curd mass with the manga into the oiled bowl of the multi-device and level the surface with a spatula. We adjust the device to the "Bake" mode and prepare it before the end of the program. After the signal, we leave the cheese cake in the "Heated" mode for another 40 minutes and only after that we can extract the treat for cooling and subsequent tasting with a cup of tea.