Cottage cheese pastry - soft and incredibly tender, however, like any pastry, the composition of which includes this sour-milk product. As a basis, it is best to take a soft curd without grains, medium fat, which will not affect the consistency of the delicacy and its friability.
How to cook cheese cake at home?
Ingredients:
- granulated sugar - 315 g;
- lemons - 2 pieces;
- flour - 290 g;
- baking powder, soda - 1/2 teaspoon each;
- eggs - 2 pieces;
- cottage cheese - 315 g;
- lemon juice - 45 ml;
- butter - 115 g;
- powdered sugar - 175 g;
- milk - 45 ml.
Preparation
Beforehand, the oven should be allowed to warm up to 165 degrees.
Remove the peel from both lemons and combine it with the sugar, carefully rubbing the mixture with your fingers to release the maximum amount of essential oils. Pour the citrus sugar to the oil and whisk it all in a white luxurious cream. Separately, combine the juice of lemons with eggs and whip everything with cottage cheese. Send the curd mixture to the oil, add flour with baking powder and soda to it, and then whisk. Bake portions of curd pastry 16-18 minutes, and when the treat is cooled, pour it with sugar glaze from a mixture of powdered sugar and milk.
Homemade curd biscuits - a simple recipe
Ingredients:
- flour - 240 g;
- cottage cheese - 180 g;
- baking powder - 1 teaspoon;
- butter (melted) - 120 ml;
- granulated sugar - 35 g.
Preparation
This recipe for cheese cakes at home takes literally minutes. Whip all the ingredients from the list together, except for sugar, it is enough to simply pour out on a plate. From the curd pasture roll balls, each of which then must be rolled out into a disc or flattened with the palm of your hand. Disks of curd dough rolled in granulated sugar and folded twice in two, then distributed on a baking sheet and baked for half an hour at 185 degrees.
Delicious homemade curd cookies with coconut
Ingredients:
- flour - 310 g;
- baking powder - 1 teaspoon;
- egg - 1 piece;
- sugar - 155 g;
- cottage cheese - 210 g;
- coconut chips - 15 g;
- butter - 65 g;
- lime peel 1.
Preparation
Pound sugar with eggs and cottage cheese. In the mixture add coconut chips and lime peel, then pour the flour connected with the baking powder and knead the plastic dough. From the dough, form a biscuit and send it to bake for 15 minutes at 175 degrees. When the baking is cooled, it can be decorated with sugar icing.