At one time, a flurry of advertisements of famous Raffaello sweets was simply thrown at the viewers. This advertising was so often repeated that they did not see it without having a TV. An importunate service instilled a strong antipathy for this brand, but, accidentally tried the cake "Rafaello" returned the departed love.
Now we will share with you unique recipes for this delicate coconut cake, and you, in turn, can pamper guests and surprise them with their outstanding culinary skills.
Recipes telling how to make a cake "Raffaello", a lot, but the differences in them are small. Basically, the cream for the Raffaello cake is prepared in different ways: some replace exotic products such as coconut milk with a more affordable condensed milk, someone adds white chocolate to the cream, and someone does without it. We will share with you the recipe how to make a cake "Rafaello" - the most affordable, and approximate to the taste for the same candy.
Raffaello cake
Cake "Raffaello" at home usually do this: bake a biscuit, toast an almond, or buy a ready-made, whipped cream. Sponge cakes are divided into at least two layers. The inner layer is smeared with cream and sprinkled with roasted almonds, then the entire cake is coated with cream and sprinkled with coconut shavings. For those who want to try the cake with "Mascarpone" - "Rafaello" is exactly what you need. For lovers of coconut cake - "Rafaello" is just a find. For those who dream of a biscuit cake - "Rafaello" will be a surprise cake.
Ingredients:
For the test:
- flour - 100 g;
- eggs - 3 pieces;
- sugar - 150 g;
- potato starch - 100 g;
- baking powder - 3 teaspoons;
- vanillin.
For cream:
- evaporated milk - 400 g;
- butter - 200 g;
- white chocolate - 200 g;
- coconut chips - 70 g;
- almonds roasted - 150 g.
Preparation
Squirrels are separated from yolks, whisked, adding sugar and vanilla sugar. Separately beat the yolks, add starch and baking powder to the dough. Mix both masses into a single one, pour in the flour and gently knead it, until it is uniform. Cut out a circle of paper for baking and put it on the bottom of the mold. Pour out our dough and level it. Bake at 180 degrees for about half an hour. A little keep in shape, then remove and leave to cool.
We prepare the first version of the cream. Slowly, better on a water bath, melt butter and white chocolate. Add them to condensed milk and a little coconut shavings. Stir well and put it in the cold.
Many people ask for a cream recipe for Raffaello cake with Mascarpone . This Italian cream cheese, more like butter, brings the taste of the cake closer to the ideal.
Ingredients:
- "Mascarpone" - 500 g;
- condensed milk - ¾ jar;
- almonds roasted - 150 g;
- coconut shavings - 70 g.
Preparation
Beat cream cheese and condensed milk in a lush mass, adding at the end of whipping a little coconut shavings. The finished cream is kept in the refrigerator until it becomes viscous enough. The cakes should also be properly cooled and even kept for a while in the refrigerator before applying the cream on them, otherwise the cream will begin to melt and most of it will absorb into the biscuit that will ruin both the taste and appearance of our Raffaello cake.
Now about how to make a cake "Raffaello" similar to the candy of the same name. Finished biscuit cut into two cakes. Half of the cream is leveled between the layers of biscuit, and sprinkle with crushed roasted almonds. The second half of the cream is coated with the whole cake. Artfully sprinkle the finished cake with coconut shavings.