Halva made with your own hands turns out to be more tender, fragrant, useful and tasty, and this delicacy improves digestion. Today we will tell you how to cook halva at home.
The recipe for halva in the home
Ingredients:
- milk - 2,5 items;
- sugar - 1,5 items;
- croup of semolina - 1 item;
- butter - 200 g;
- raisins - 1,5 tsp.
- orange peel - 2 tsp.
- orange - 1 pc.
Preparation
Milk is poured into a clean pan and brought to a boil. In parallel with this, in another container we pour out sugar and melt it on a weak fire, stirring with a wooden spoon. As soon as it becomes light brown, reduce the flame to a minimum and gently pour hot milk into the caramel. We mix everything thoroughly, weigh 10 minutes, and then throw washed raisins and grated orange peel. Gently pour in the orange juice and stir. Meanwhile, in a clean bowl, melt the butter, pour on the mango and fry it for 15 minutes, stirring. After that, reduce the heat and slowly pour in the sweet milk. Stir everything, close the lid and cook for 5 minutes. Ready halva stir several times, shift to a dish and serve hot.
Recipe for homemade halva of seeds
Ingredients:
- peeled sunflower seeds - 200 g;
- flour - 150 g;
- vegetable oil - 50 ml;
- vanillin.
For syrup:
- sugar - 50 g;
- water - 50 ml.
Preparation
Purified seeds are washed, drain all the water, put them on a warmed dry frying pan and lightly fry. Now reheat the frying pan, pour out the flour and brown it until golden brown. Then connect it with seeds and let it through the meat grinder. To prepare the syrup, mix the water in the bowl with sugar, heat it, boil it for several minutes, and pour it into the seeds. We add vegetable oil and vanillin. We spread the prepared halva in the form, cover it with foil and put the oppression on top. We send the delicacy of the clock to 10 in the refrigerator, and then cut into small pieces.
Halva from walnuts at home
Ingredients:
- butter - 100 g;
- milk - 400 ml;
- walnuts - 150 g;
- sugar - 200 g;
- corn starch - 15 g;
- cinnamon powder - to taste.
Preparation
In a saucepan pour half a serving of milk, pour the sugar and bring to a boil. In the remaining cold milk, dissolve the cornstarch and gradually introduce the mixture into the milk syrup, mixing. Walnuts fry lightly in a pan and throw into a saucepan. Tightly cover it with a lid and cook for 30 minutes over low heat. We distribute the ready mass to the molds and sprinkle with ground cinnamon.