Who among us does not remember how in childhood he heated a heavy cast iron waffle iron on a gas stove, poured dough into it and fried the wafers - tender, crunchy, which could be rolled up, poured into condensed milk and enjoyed tea drinking. Today, not only waffle irons have become lighter, but home wafers are few who bake, although their recipe is stored in almost every home. Let's remember the forgotten recipe for waffles and devote one evening to their baking.
Classic waffles - recipe
In many countries, waffles are adored, they are served for dessert, supplemented with ice cream and jam, jam and fruits. Thin and crispy, soft and lush - there is hardly anyone indifferent to waffles. Let's try to cook classic waffles at home.
Ingredients:
- butter - 250 g;
- flour - 230 g;
- eggs - 4 pieces;
- salt - 1 pinch;
- sugar - 200 g;
- soda - 1/4 tsp.
Preparation
Soft waffles in the waffle iron, the recipe of which we give you, are prepared quite quickly. The main thing is to get the dough of the right consistency, so you can add flour just a little less, and more.
Well beat the chilled eggs with sugar in the foam, then add butter (melted) and continue to beat with a mixer. Flour sift, then add salt and soda, mix with eggs, butter and knead the dough. The consistency of the dough should resemble thick sour cream. Waffle iron is heated, pour dough and bake sweet waffles, the recipe of which takes about 4 minutes.
Soft wafers in a waffle iron - recipe
Ingredients:
For the test:
- butter - 200 g;
- flour - 1,5 glasses;
- eggs - 5 pcs .;
- sugar - 250-300 g.
For filling:
- butter (softened) - 200 g;
- boiled condensed milk - 1 pot.
Preparation
The dough for wafers, the recipe of which we give you, must not be too liquid, but not too thick. Pour it in a thin layer, if you want to get more crispy wafers.
In the melted butter, add eggs and whisk thoroughly. Then add sugar, flour and thoroughly mix it - the dough should resemble thick sour cream. Heat the waffle iron, lubricate with butter, pour the dough and bake soft wafers (this recipe will take about 3-4 minutes). In hot form we twist the tube, leaving inside the place for the filling. For the filling mix the boiled condensed milk with soft butter and fill the cooled tubules.
The recipe for baking wafers with condensed milk
For a filling in a recipe for waffles at home, you can take condensed milk, thick jam, add nuts or candied fruit. The only negative - if the waffles a little lie, they will cease to be crispy, but they will not become less tasty.
Ingredients:
For the test:
- butter (softened) - 250-300 g;
- sugar (sand) - 1 glass;
- eggs - 5 pcs .;
- flour - 1.5 cups.
For filling:
- butter - 150-200 g;
- boiled condensed milk - 1 pot;
- walnuts - 1 handful.
Preparation
Beat eggs whiter, add a glass of sugar, soft butter, sifted flour and knead the dough, the consistency of thick sour cream. Heat the waffle iron, lubricate it with butter and pour the dough with a spoon. Bake wafers for 3-4 minutes, then roll into a tube and put it on a plate to cool. For the filling mix the condensed milk with crushed nuts, add butter and stuff the cooled wafer tubules. Have a nice tea!
Do not leave aside a couple of "wafer" recipes: wafer tubules with condensed milk and wafer cake .