To every day in the house was delicious pastries, resort to various recipes. One of them is a nut-dough, using which is a favorite dish from childhood. A successful crunchy and oily base plays an important role in the preparation of delicious treats.
Dough for nuts in hazelnuts
It is essential to help in deciding how to prepare dough for nuts, help special forms designed for their baking. They greatly facilitate the process, and creating sweets becomes much easier. Adaptations can be different, there are such variations of forms:
- cast iron, with its help it is possible to cook on gas, represents two simple frying pans, with the depressions fastened together;
- Electric, produced in various models. This is a more advanced modification of the device, which many housewives prefer.
Each hostess chooses a convenient option for herself to make a dough for nuts. Whatever model was purchased, it should be clarified whether there is a non-stick coating, then the cookie will not burn. Regardless of the option, the dessert will be eaten in record time, because before him very few people are able to resist.
Shortbread dough for nuts
There are many proven and long-used methods of cooking, one of the best is shortbread dough for nuts with condensed milk. Dessert is obtained with a very delicate structure. Because of this kind of baking, even the toughest diet is easily broken. Depending on individual preferences, the base can be supplemented with a filling of boiled condensed milk or various jams.
Ingredients:
- butter - 200 g;
- eggs - 2 pieces;
- flour - 500 g;
- sugar - 150 g;
- soda, slaked with vinegar - 0.5 tsp;
- salt.
Preparation
- The softened oil is mixed with half of the harvested sand. The other half should be combined in one mass with yolks and salt.
- Proteins beat, combine with slaked soda.
- All three parts are mixed together until uniform.
- They are engaged in forming a dough for nuts until it stretches.
Dough for nuts in mayonnaise
Sweets will like the favorite since childhood delicacy and in the version, when as one of the components for the base apply mayonnaise. Such a recipe for nuts test will always help, because even a beginner has a success. The shells turn out to be appetizing, and the filling will make the baked goods more refined. Before this dish can not resist even the most sophisticated gourmet.
Ingredients:
- butter - 250 g;
- eggs - 3 pieces;
- flour - 600 g;
- sugar - 200 g;
- mayonnaise - 150 g;
- baking powder.
Preparation
- Yolks and whites are broken into a bowl and sand is poured.
- After the ingredients are mixed, add butter.
- Then add the mayonnaise, baking powder.
- Knead dough for nuts until soft. From it make a ball, which is divided into small parts.
Liquid dough for nuts
There are standard recipes, and there are slightly modified by the hostesses, so you can prepare a delicious dough for nuts in different ways. For example, some cooks use a dough for "Nut" cookies in a liquid form. It is slightly different from the classical one, but it is enjoyed by many mistresses. The secret lies in the combination of certain components that make the dish unique. For further cooking, it will be most convenient to use special molds.
Ingredients:
- mayonnaise - 150 g;
- kefir - 150 g;
- soda - 1 tsp;
- granulated sugar - 150 g;
- egg - 1 piece;
- flour - 300 g;
- salt.
Preparation
- Stir mayonnaise and kefir, and then combine with sugar.
- In the combine shake, after which add vanillin, yolk with protein and salt.
- Well, stir everything and mix thoroughly.
- In the liquid test for nuts should not be lumps. They are poured into the hazel groves by three-quarters.
Dough for nuts without eggs
There are options that are suitable for those who prefer not to eat products of animal origin. They can be guests who will be pleased that their preferences have been taken into account. Wanting to make a dough for nuts with condensed milk, the same set of components as in the previous version is used. The peculiarity of this method will appeal to people who adhere to a certain diet, and you can rest assured that the treat will be appreciated by them with dignity.
Ingredients:
- margarine - 200 g;
- granulated sugar - 150 g;
- flour - 500 g;
- sour cream - 150 g;
- baking powder - 0.5 tsp.
Preparation
- Margarine to melt on a plate, mix baking powder with sugar, sour cream.
- All combine and mix well.
- Make a knead.
- Form the preforms first with a spoon, and therefore with your hands.
Dough for nuts on sour cream
Cooks use different methods to diversify traditional pastries. Many people think about how to make dough for nuts, so that it turns out to be more gentle. Therefore, it is worth trying to slightly modify the classical method of cooking. This will give the delicacy a flavor, which will appeal to lovers of sweets. Cookies can also be purchased, but with the cooked baking with your own hand does not stand any comparison.
Ingredients:
- flour - 600 g;
- eggs - 3 pieces;
- granulated sugar - 150 g;
- oil - 100 g;
- sour cream - 150 g;
- baking powder.
Preparation
- Cut the butter into small pieces, yolks and proteins are ground with sugar.
- Add sour cream and soda.
- Mix a soft but not sticky base and roll it into a bowl.
Dough for nuts on kefir
There are many varieties of this or that treat. For example, to make a dough for nuts are soft, use kefir. Some even replace sour milk, you still get an appetizing thing. You can add spices, vanillin, to give an unusual taste. Thanks to its delicate structure, it turns out to be an excellent alternative to even a complex and refined dessert.
Ingredients:
- flour - 600 g;
- eggs - 3 pieces;
- sugar - 150 g;
- margarine - 100 g;
- kefir - 150 g;
- baking powder.
Preparation
- Cut margarine, and grind the eggs with sugar.
- Add kefir and soda.
- Make a knead.
Dough for nuts without filling
Variations of all favorite cookies are also mushrooms, which are prepared according to the same scheme, in a similar device. Each hostess can make a dough for nuts and mushrooms - the recipe is extremely simple. The fact that they will be without a filling, does not detract from their taste, so you can make a base, put it in the refrigerator and use it as needed. Loose dough for nuts in walnut will be obtained if you add vodka to the main constituent parts. The cookies turn out to be crispy, and the alcohol itself will not be felt. Such a vegetable will be worthy of competition with the newfangled cake. The result will surpass all expectations and please even the sophisticated gourmets, in no way inferior to traditional dishes.
Ingredients:
- eggs - 2 pieces;
- sugar - 300 g;
- sour cream - 200 g;
- oil - 250 g;
- flour - 600 g;
- soda - 1 tsp.
Preparation
- Corolla whisk eggs and sand in one bowl.
- After receiving a homogeneous mixture, add sour cream.
- Maslice is pre-melted on a small fire, sent to the first bowl.
- The egg-margarine mixture is added.
- Mix the substrate.