One of the main secrets of cooking an omelette in a frying pan is a weak heat and a uniform warming, allowing the eggs to rise and be fried to the top. About all the secrets and recipes for a perfect breakfast of eggs, we'll talk further.
How to cook a delicious omelette in a pan?
Despite the fact that the egg whites themselves become a rather powerful lift after whipping, you will not be able to make a magnificent omelet from one egg. You can achieve a truly stunning height with cream and other fatty dairy and fermented milk products, as well as flour, which will protect the omelet from falling off.
Ingredients:
- olive oil - 45 ml;
- garlic teeth - 4 pcs .;
- sherry - 15 ml;
- mushrooms - 200 g;
- butter - 35 g;
- milk - 140 ml;
- cream - 140 ml;
- flour - 35 g;
- eggs - 5 pcs .;
- pinch of nutmeg.
Preparation
On the hot olive oil, save the mushrooms until the moisture evaporates completely, add garlic and sherry to them, and a minute later put a piece of butter and sprinkle all the flour. Once the flour has covered all the mushrooms, start pouring in the milk, stirring constantly. Whisk egg yolks with cream and add to the mushroom sauce in a pan. Proteins turn into a foam, whipping with a pinch of nutmeg. Add the protein foam to the frying pan, gently mix and cover, reducing the heat to a minimum. Now it remains to wait until the top of the omelet is fully seized and can be served.
Omelette with broccoli in a frying pan
Ingredients:
- onion - 80 g;
- tomatoes - 160 g;
- broccoli - 60 g;
- sweet pepper - 60 g;
- paprika - 5 g;
- eggs - 3 pcs.
Preparation
On a drop of olive oil, save the semicircles of onions with straws of sweet pepper and inflorescences of broccoli. Once the vegetables have reached half cooked, add the tomatoes to them and wait until all the ingredients have softened. Sprinkle the contents of the pan with the paprika.
Divide the eggs and whisk the yolks with 15 ml of water. Proteins of eggs turn into thick foam and combine with yolks. Pour the eggs into a frying pan to the vegetables, mix and cover the dishes. After 3 minutes, fold the omelet in half and fry on each side for another couple of minutes.
How to prepare an omelette with milk in a frying pan?
Milk gives eggs an opportunity not only to rise a little bit more strongly, but also to remain tender and airy, thanks to which the dish literally melts in the mouth.
Ingredients:
- eggs - 2 pieces;
- milk - 25 ml;
- grated cheese - 15 g;
- butter - 5 g.
Preparation
Whisk egg yolks with milk and white-salt. Proteins pour into a dry bowl and foamed with a pinch of salt. Gradually adding a tablespoon of protein foam to the yolks, prepare a magnificent omelet mixture. Melt a little oil in a frying pan and pour the omelet mixture over. After a couple of minutes, sprinkle the surface of the omelet with cheese and continue cooking for a similar period of time.
Tasty omelette on kefir in a frying pan
Pieces of ham and cheese, wrapped in a magnificent omelette on kefir, is a wonderful express breakfast, which can be varied with any additives.
Ingredients:
- butter - 5 g;
- eggs - 3 pieces;
- kefir - 35 ml;
- chicken ham - 3 slices;
- grated Parmesan - 40 g.
Preparation
In a small frying pan, melt the butter. Eggs whisk with kefir and a pinch of salt, you can add a little dried herbs at this stage. Pour the egg mixture into a frying pan and fry for a couple of minutes. Ham randomly cut and spread on the surface of the omelet. Top with cheese and fold the omelet in half. Fry another minute for each side, so that the middle of the omelet grasps, and then serve with fresh herbs, salad and bread.