It turns out that from ordinary sausages you can prepare interesting and beautiful dishes in the form of flowers. How to make a rose from a sausage, you learn by reading this article.
First, let's prepare a nicely wrapped snack from the sausage on the festive table. To do this, we need thinly sliced slices of boiled sausage, ham and smoked sausage. Very attractive will look roses from sausages of different shades, you will get a large multicolored bouquet.
We cut each slice of sausage or ham in half. The first piece is rolled up with a tight roll. The next slice wrapped around the first, then the second, third and so on. A little turn the edges, giving the appearance of pink petals. To prevent the flower from decaying, we split the slices at the base with a toothpick. We adorn the leaves with greenery, sliced cheese and cucumbers.
And now consider how to make roses from sausage, baked in the dough.
Roses with dough and sausage
Ingredients:
- wheat flour - 400 g;
- milk - 250-300 ml;
- dry yeast - 25 g;
- egg of chicken - 1 piece;
- sugar, salt to taste;
- margarine cream - 50 g;
- vegetable oil;
- sausage or ham.
Preparation
From heated milk, yeast and sugar, we make an incense and set it aside in a warm place for half an hour. When the opara rises, add the egg, melted margarine, sugar and salt to your taste, vegetable oil and flour. Knead the dough. We leave it for a while to come. We knead the dough. Roll out on a table in a 0.5-cm thick layer. Cut the slice into strips 4-5 cm wide. For each strip, place half the circles of sausage or ham. Dough with sausage is curled in the form of a rosebud. We bend the edges, like the petals of a flower. Bake in a preheated oven to 200 degrees. Finished Roses with sausage served on the table, embellishing with twigs of greenery.
Puff pastry with sausage
Ingredients:
- sheets of puff pastry - 500 g;
- boiled sausage - 300-400 g.
Preparation
Defrost the sheets of dough and roll them on the table. Each sheet is cut into strips 3 cm wide. Cut sausage into thin slices. Each slice is divided into two parts.
Spread half a sausage on one strip. We wrap the dough with sausage together with the sausage in the form of a rose. Bake in the oven until ruddy.
On the table, we serve a snack on a wide dish, made with lettuce leaves.
Looking for more recipes for a banquet, then try to prepare tartlets on a festive table or a salad "Trumpet stump" .