Pickled onion is an excellent side dish to any meat dish. The most common is to make it rings, but small bulbs in a spicy brine will also look just as good. Check it out for yourself!
Pickled onion to shish kebab
Ingredients:
- bulb - 5 pcs .;
- apple vinegar - 2 tbsp. spoons;
- spice;
- sugar - 2 tbsp. spoons.
Preparation
So, we clean the bulbs and thinly shred the knife. Then put everything into a large bowl and squeeze it lightly with your hands. Add the necessary amount of sugar and give a pinch of sea salt. Fill with apple cider vinegar, mix and leave for 15 minutes. That's all, we serve pickled onion for cooking as a side dish to meat.
Recipe for pickled onions for salad
Ingredients:
- bulb - 3 pieces;
- vinegar 9% - 70 ml;
- cold water - 250 ml;
- sugar - 50 g;
- fresh greens - if desired;
- salt - 10 g.
Preparation
How to pickle the onion for salad? First, let's make a marinade. To do this, pour water in a bowl, add sugar, salt and pour vinegar. Bulbs are cleaned, shredded in half rings and put into a jar. Then pour the prepared marinade and remove the container for 30 minutes in the cold. After that our ray is ready for use!
Onions marinated in lemon juice
Ingredients:
- lemon - 1 piece;
- water 50 ml;
- sugar - 1 teaspoon;
- salt - 1 teaspoon;
- vegetable oil - 1 teaspoon;
- spice.
Preparation
In a small saucepan pour a little filtered water, squeeze the juice from one lemon, throw sugar and spices. Then add a little oil and mix thoroughly. We clean the bulb, shred the semicircles and spread it into the marinade. Cover the saucepan with a lid and leave for 30 minutes.
The recipe for onions marinated in vinegar
Ingredients:
- bulb - 5 pcs .;
- olive oil - 100 ml;
- Balsamic vinegar - 75 ml;
- oregano - to taste.
Preparation
Bulbs are peeled off the husk, cut into rings and put into a special zip-pack. Then pour in it olive oil, balsamic vinegar and pour oregano. We fasten the package, shake it well and send the onion with spices marinate for another 6-8 hours. This snack can be put in a salad of fresh vegetables or served with roasted meat.
Marinated gourmet onions
Ingredients:
- shallow onions - 1 kg.
For marinade:
- filtered water - 250 ml;
- orange juice - 250 ml;
- vinegar 3% - 600 ml;
- sea salt - 50 g;
- raisins - 100 g;
- tarragon - 4 pieces;
- cinnamon - 1 stick;
- sugar - 100 g;
- cloves - 1 tsp.
Preparation
Onions are scalded with boiling water, rinsed with cold water and cleaned. Then we fall asleep with salt, mix and leave for 6 hours for prosolki. In a saucepan, mix all the ingredients for the marinade, boil and gently lower the onion. Boil 2 minutes, and then put the vegetables in the jars, pour liquid and roll.
Recipe for pickled red onion
Ingredients:
- small red bulbs - 500 g.
For marinade:
- apple cider vinegar - 2 liters;
- sugar cane brown - 150 g;
- spice;
- red hot pepper - 1 teaspoon;
- French mustard - 0.5 tbsp. spoons;
- cloves - 1 teaspoon;
- leaf of laurel.
For brine:
- filtered water - 4 liters;
- sea salt - 5 teaspoons.
Preparation
Bulbs peeled off the skin and soaked overnight in brine. For its preparation, pour 4 liters of water into a saucepan and pour the necessary amount of salt. In the morning, carefully merge the liquid. Prepare sterilized glass jars and lay out in them a spicy pepper, bay leaf and cloves. Separately mix apple cider vinegar with mustard, throw brown sugar, and spices. We spread the prepared bulbs to the banks, pour the marinade, close the lids and put them away for a month in the refrigerator.