How to make delicious cutlets?

Everyone knows that the ability to make delicious home-made cutlets is an indicator of the skill of any mistress. There are many recipes for cooking this dish, even chops in the dough . So now we'll figure out how to make homemade patties really delicious and juicy.

Ingredients:

• minced meat (pork + beef) - 600 g
• onion - 1 pc.
• egg - 1 piece
• milk - 150 ml
• white bread (without crusts) - 100 - 150 g
• flour (breadcrumbs) - 5-7 tablespoons
• Butter - 50 g
• salt pepper

The first step is to prepare forcemeat. If stuffing yourself, then pass the meat through the meat grinder and add a little fat - so the cutlets will turn out to be more juicy. If mincemeat is purchased, as a rule, lard there already is.

In the meat grinder, scroll the white bread soaked in milk (milk does not need to be squeezed). Then onions and butter. To make our homemade cutlets tasty and aromatic, add salt and spices. It can be pepper or any other seasonings, combined with meat, as well as greens.

After that, you need to add an egg, so that the cutlets do not crumble. And mix everything, preferably with your hands. You can add a little flour. Now that the minced meat for our delicious and juicy cutlets is at home prepared, it's time to warm up the frying pan well.

Minced stuffing in small flat flat cakes. We pour them in flour (if desired, you can use breadcrumbs). Excess flour should be shaken off - on a hot frying pan it can begin to burn. And we understand how to make delicious cutlets, not burnt cracklings and smoke with a yoke.

On medium heat, toast the patties to a ruddy crust. We turn around. Add a couple tablespoons of plain water. Reduce fire, cover with a lid (it is better if the lid is with a hole, if not, then loosely cover). It is now the process of turning just delicious cutlets into juicy tasty cutlets. Water, evaporating and not finding an outlet, pours and steams cutlets. After 15-20 minutes they are ready. This can be checked by a slight incision - if the leaky liquid is transparent, then - just right. If the red-pink color - it means mincemeat was not fully fried. It is better to fry more.

Anyone who adheres to the principles of healthy eating, can cook chops for a couple or in the oven - this will reduce the fat content in the prepared dish.

I'm sure that the terrible sleep of inexperienced housewives called "How to make tasty and juicy cutlets at home?" Will bypass you by using this recipe.

Bon Appetit!