The meat of the nutria is not only incredibly tasty, but also extremely useful. It contains a rare linoleic acid that stimulates metabolic processes, as well as a mass of amino acids and irreplaceable elements. A portion of such meat will saturate the body, but will not cause a feeling of heaviness or discomfort, as is the case with many other dishes of this kind.
Those who for some reason or another have not yet tried the nutria, we recommend to fill this gap and prepare the meat according to our recipes.
How to cook delicious meat in a frying pan - recipe
Ingredients:
- nutria 850 g;
- spices and seasonings for meat - 2-3 pinch;
- a large laurel leaf - 1 pc .;
- vegetable oil odorless - 40 ml;
- large salt - to taste;
- pepper freshly ground black and fragrant in peas - to taste.
Preparation
Cut the meat of nutria into portions slices, after which we rub each with spices and large salt and leave them for soaking and pickling for a couple of hours. After that, pour a little water into the frying pan, let it boil and put the meat in it. We throw in the vessel a bay leaf and a few peas of a fragrant pepper and we put out the contents under the lid for ten minutes. Now we remove the laurel and weigh the nutria until soft, adding water if necessary. We evaporate the liquid, add vegetable oil and on strong heat to brown the meat, seasoning the slices at the end of frying with ground black pepper.
How delicious to cook the nutria with pieces in the oven with vegetables?
Ingredients:
- nutria 850 g;
- potatoes - 850 g;
- bulbs - 280 g;
- carrots - 180 g;
- sour cream - 180 g;
- seasonings and spices - to taste;
- vegetable oil odorless - 40 ml;
- large salt - to taste;
- pepper freshly ground black and fragrant - to taste.
Preparation
Terribly tasty it turns out, if you bake the nutria with vegetables in the oven. To begin with, it is necessary to fry the cut nutria in vegetable oil in a hot frying pan, and after adding water, put out for twenty-five minutes.
During this time, we cut the peeled potatoes, carrots and bulbs with mugs and lay them in layers in an oiled baking tank, spicing the vegetables in the process with salt, spices and spices. We spread the fried and extinguished meat from above, having salted it and sprinkled with two kinds of ground pepper, and we smear the dish with sour cream. It remains to wait for the baking of nutria with vegetables in a heated oven to 185 degrees. It will take thirty-five minutes of your time.