Nourishing the family in half an hour is not so easy. After all, for preparing the majority of decent dishes, even not particularly refined, it takes much more time. Do you have it? Do not despair! With our recipes you will need to prepare a quick delicious dinner no more than 30 minutes. In addition, the food received will amaze you with originality and will take pride of place in the list of the best home dishes.
Asparagus with bacon
Ingredients:
- green asparagus - 30 pcs .;
- strips of bacon;
- salt, large iodized and freshly ground pepper;
- sunflower or olive oil without flavor.
Preparation
In this case, we need asparagus and finely chopped long strips of bacon. Often, those are sold in any supermarket. There you can buy asparagus. The last we keep for about five minutes in salted boiling water, after which we dip from the moisture and wrap up with strips of bacon, which we pre-salt and pepper. It remains only to fry the billets in oil in a frying pan or bake them under the grill in the maximum heated oven.
Crispy chicken breast with ham and cheese
Ingredients:
- chicken fillet - 880 g;
- Spices to choose from (Italian herbs, ground coriander, curry, turmeric, etc.) - to taste;
- ham and cheese - for 280 g;
- olive oil and butter - 3 tbsp. spoons;
- breadcrumbs for breading - ½ cup;
- salt, large iodized and freshly ground pepper - to taste;
- Chicken large chicken egg - 1 pc.
Preparation
First of all cut the chicken breast into medium-sized slices that are medium in size, season them with salt, spices of your choice and taste and leave for about five minutes. During this time, we cut into identical pieces of ham and cheese and a little fork with egg, salting it to taste.
Dipping each slice of chicken in an egg, and then in breadcrumbs and browning in a mixture of creamy and vegetable oil on fire slightly more than average to a crisp on both sides. Now for each ruddy piece we spread one piece of ham, and cheese on top. Fry the products under the lid until the latter melts and serve with fresh vegetables.
Macaroni with canned tuna
Ingredients:
- macaroni - 410 g;
- tuna (canned) - 290 g;
- garlic teeth - 2 pieces;
- fresh tomatoes - 290 g;
- greens - to taste;
- vinegar wine white - 5 ml;
- salt, large iodized and freshly ground pepper - to taste;
- mayonnaise - 55 g.
Preparation
In this case, pasta with tuna is made in the form of a salad, which will be very useful for filing for dinner, and is prepared in just 30 minutes or even faster.
Immediately put the water for cooking macaroni, add salt to it and after boiling put it into the pan of the product. While macaroni are cooked, we clean and grind the garlic teeth, and also cut the washed and dried tomatoes into small pieces and chop the fresh greens.
On readiness, merge the pasta into a colander, let it drain, then mix it with slices of canned tuna and tomatoes, add salt, pepper, wine vinegar, garlic and greens, fill it with mayonnaise and mix it.
What to cook for dinner for 30 minutes from simple products in the multivark?
If you want to use a multi-bar to prepare a quick dinner, we recommend that you consider options for dishes with rice. It can be pilaf with vegetables or pieces of fruit and dried fruits. And for meat fans, we recommend the recipe for cooking fast pilaf with minced meat.
Quick pilaf with minced meat
Ingredients:
- rice - 140 g;
- minced meat - 490 g;
- carrots and bulbs of medium size - 1 pc .;
- fresh tomatoes - 220-280 g;
- barberry dried - to taste;
- garlic teeth - 1-2 pieces;
- greens - to taste;
- sunflower or olive oil without fragrance - 55 ml;
- salt, large iodized and freshly ground pepper - to taste;
- water - 310 ml.
Preparation
Initially, fry on butter in "Baking" mode chopped onions with carrots for three minutes. In the meantime, we peel tomatoes from the peel, cut them into cubes and add them to the multicast with washed rice, barberry and hot water. Salting the food to taste, throw greens to taste and transfer the device to the "Plov" or "Rice" for twenty minutes.