The recipes for the preparation of an omelet are countless and each of them deserves attention. Prepare it as traditionally, frying in a frying pan in pure form or with milk, and with the addition of a wide variety of ingredients from meat to vegetable and fruit and berry, baking in the oven, microwave oven or multivark.
Also, each of us probably remembers the taste of the magnificent and insanely delicious omelets that we were fed in kindergarten or school and we always asked mom or grandmother to do the same. But not always, and not all of this task could be accomplished.
So how correctly to prepare an omelet to again recall the taste of childhood or just to enjoy a wonderful, tasty dish for breakfast, lunch or dinner?
We will try to help you with this and tell below in our recipes some secrets of its preparation.
How to cook an omelette in a kindergarten?
Many believe that in this omelet chef added flour or even table soda. But this is not so. If they did, they were isolated cases on their own initiative. In fact, everything is much simpler.
We will prepare an omelet in the oven using a sufficient amount of milk, and choose the baking dish according to the number of prepared portions, small in size with high sides. As a result, the egg mass should fill it in height by at least one and a half to two centimeters. Still, we must take into account that it is impossible to whip the eggs very much, but only to mix with milk until uniform.
Adhering to such simple recommendations when cooking, you will get the same taste of the long-awaited omelette from childhood. Cook, and see for yourself.
Ingredients:
- eggs - 10 pieces;
- milk - 500 ml;
- butter - 80 g;
- salt - 12 g.
Preparation
In a large bowl, drive in eggs, pour in the milk, add salt and stir until uniformly whisk. Pour the egg mass into a greased baking dish with a suitable size and place in an oven, heated to 200 degrees for thirty minutes. Do not open the door during cooking.
Finished omelette cut into portions, each put a piece of creamy butter and enjoy the taste of childhood.
Next we will tell you how to prepare a diet omelet for a couple.
How to cook a steamed omelette?
Ingredients:
- eggs - 4 pieces;
- milk - 150 ml;
- salt - to taste;
- butter - 10 g.
Preparation
Eggs are mixed with milk and salt with a whisk or fork and poured into a small suitable dish, well oiled. Then we place it in the steamer or, in its absence, in a colander mounted on a pot of boiling water, cover with a lid and cook the omelet for a couple of about ten to fifteen minutes.
If you want to diversify the usual banal omelet, let's cook it with tomatoes and add some cheese and greens.
How to cook an omelette with tomatoes?
Ingredients:
- eggs - 3 pieces;
- milk - 100 ml;
- tomato - 1 pc .;
- Fresh dill leaves, parsley and basil - to taste;
- salt - to taste;
- spicy herbs - to taste;
- cheese is hard, preferably parmesan - 50 g;
- butter - 50 g.
Preparation
Eggs are mixed with milk and salt until uniform and poured into a heated frying pan with butter and fry over low heat. When the omelet starts to thicken, season with spicy herbs, distribute, a little deviating from the edges, diced, pre-peeled tomatoes and leaves of greens and fry another two to three minutes. Then sprinkle with grated cheese, let it melt a little, and fold the scrambled eggs in half. Fry two more minutes on one side and on the other.
We serve the table hot, seasoning it with grated cheese and decorating with greens.