Schnitzel is an appetizing and juicy piece of meat, fried in breaded. As a rule, for its preparation use a minimum of spices and very high-quality fresh meat, which, with the correct algorithm of actions, guarantees an ideal result.
How to properly prepare and how much to fry a schnitzel from pork in a frying pan, we today will tell in the recipes below.
How to fry a pork schnitzel in a frying pan - a recipe?
Ingredients:
- pork loin - 750 g;
- vegetable oil - 75 ml;
- butter - 75 g;
- flour - 100 g;
- egg - 2 pieces;
- biscuit breadcrumbs - 150 g;
- ground black pepper;
- salt;
- lemon.
Preparation
To prepare the schnitzel, a pork loin without bones is ideal, which we pre-rinse, we cut and cut across the fibers on slices of a thickness of one and a half to two centimeters. We cover the pieces with food film and beat off with the help of a kitchen hammer, but we are not very zealous, the structure of meat fibers should be preserved a little. Now prepare the ingredients for breading. In separate bowls we place breadcrumbs mixed with salt and ground black pepper wheat flour and whipped with a small amount of salt eggs.
In the frying pan pour the vegetable oil and determine the fire. Each piece of meat is breaded initially in a flour mix, then dipped in the egg mass and crumbled thoroughly in the breadcrumbs. Immediately place the schnitzels in a frying pan and brown them in the boiling oil from both sides until ready.
Finished ruddy schnitzels served with a slice of lemon.
Schnitzel chopped from pork in a frying pan
Ingredients:
- pork (flesh) - 750 g;
- vegetable oil - 100 ml;
- egg - 3 pieces;
- wheat flour - 100 g;
- biscuit breadcrumbs - 150 g;
- spicy herbs - to taste;
- ground sweet paprika - to taste;
- ground black pepper;
- salt.
Preparation
The washed and dried pork is cut into pieces, as small as possible, and placed in a deep bowl. Drive in
Two eggs are beaten in a separate bowl with salt, and the wheat flour is mixed with ground sweet paprika.
From the chopped meat mass roll balls, so that they are placed in the palm of your hand, pressing lightly, making a cake, dipping in flour mixture, then in eggs and breading in breadcrumbs. Immediately lower the chopped schnitzels in pre-heated vegetable oil and fry until ready on one and the other side for about three to four minutes.