How to cook stewed cabbage with meat?

This banal dish, like stewed cabbage, when you add meat, mushrooms or other ingredients turns into an original and delicious dish that can be served at a casual table or diversify the festive menu.

We offer several options for cooking stewed cabbage with meat.

How to cook stewed cabbage with rice and meat?

Ingredients:

• fresh cabbage, white cabbage - 980 kg;
• pork - 450 g;
• rice cereal - 180 g;
• carrots - 185 g;
• onion - 165 g;
• tomato juice - 210 ml;
• vegetable oil - 25 ml;
• garlic - 2 cloves;
• fragrant pepper peas - 2 pcs .;
• laurel leaves - 2 pieces;
• ground mixture of peppers;
• salt;
• fresh greens of parsley and basil.

Preparation

Pork is washed, wiped dry with paper towels and cut into slices of the desired size. In a warm deep sauté pan or kozanok pour a little vegetable oil and lay pieces of meat. We withstand them, stirring occasionally, until browning.

In the meantime, we clean and cut with straws carrots and onions and shred cabbage.

To ruddy meat we send first the onions, and after five minutes the carrots. Fry another seven minutes, add cabbage, pour tomato juice, throw salt, ground mixture of peppers, laurel leaves and peas fragrant pepper. We cook twenty-thirty minutes on a moderate fire, covering the dishes with a lid.

Simultaneously, boil in a large amount of water until almost ready rice croup and recline into a colander. When the cabbage is almost ready, add the boiled rice , throw chopped garlic and fresh herbs. We blow it all out seven to ten minutes, and shoot it from the fire.

How to cook stewed sauerkraut with meat and mushrooms in the oven?

Ingredients:

• any meat without a bone - 560 g;
• sauerkraut - 980 g;
• champignons - 220 g;
• carrots - 1 piece;
• onion - 1 piece;
• tomato juice - 210 ml;
• vegetable oil - 35 ml;
• fragrant pepper peas - 2 pcs .;
• laurel leaves - 2 pieces;
• salt and sugar - to taste.

Preparation

Meat washed, dried well, cut into small cubes and browned in a frying pan with a small amount of oil. Carrots and onions are cleaned, shredded with thin straws, pawned to meat and fried too. The mushrooms are fine and cut with plates. Sour cabbage, if necessary, washed and squeezed.

In the dishes suitable for cooking in the oven, shift the contents of the pan, throw the mushrooms, sauerkraut and fill everything with tomato juice. Season to taste with salt, sugar, throw peas of sweet pepper, laurel leaves, mix and shake in an oven heated up to 185 degrees for an hour and a half.

We serve the ready dish by decorating with fresh herbs.