The beauty of the batter is that it can cover absolutely any product, then put this product into the deep-fryer and watch how it becomes even more tasty, crispy and golden.
Beerball - recipe
One of the most popular recipes for batter is beer based beer. The latter differs from the others not only with its lush texture and crispy shell, but also with a pleasant taste, which will vary depending on what type of beer you choose for the base.
Ingredients:
- flour - 115 g;
- ground paprika, garlic, chili - on a pinch;
- beer - 230 ml.
Preparation
Pre-position the beer in the freezer: the colder the drink, the less gluten is produced at the base for batter and the more crunchy it will end up. Combine the flour with the spices and pour in the ice foam. Mix a thick and homogeneous sticker, which is then placed in the fridge in order to allow time for the gluten to swell in the flour. After half an hour put the oil to warm up and proceed with the preparation of what you plan to dip into this claret.
Starch with starch - recipe
The clay on this recipe turns out less lush, but quickly grasps crusty and is suitable for roasting pieces of fish, chicken fillet or shrimp.
Ingredients:
- starch - 55 g;
- flour - 90 g;
- egg - 1 piece;
- carbonated water - 180 ml.
Preparation
As in the previous recipe, within this one, it is first necessary to cool the liquid well, which will become the basis for the batter. By the way, here soda can also be replaced with beer. Mix flour and starch with a good pinch of salt, make a "well" in the center of the dry mixture and beat the egg into it. Next pour in ice-cold soda and mix all the ingredients together. Let the batter stand for the duration of the preparation of the oil and the ingredients to be immersed in the mixture.
Clay in mayonnaise - recipe
Ingredients:
- mayonnaise - 55 ml;
- a universal mixture of seasonings for chicken / meat / fish - 3 tbsp. spoons;
- corn flour - 45 g;
- bread breading - 45 g.
Preparation
Pass the corn flour through a sieve and combine with a universal mixture of seasonings to the product chosen for roasting. Mix the spicy flour with mayonnaise in a thick and smooth paste, dip the pieces of the product into it, allow the excess to drain, and then sprinkle the pieces with breadcrumbs and proceed to the deep-fried frying.
Clay without eggs - recipe
If you want to cook a dessert that does not look like anything you've tried before, make a mixture based on pea flour with rice flour or starch. The latter will provide a batter so beloved by everyone as a crisp crust.
Ingredients:
- pea flour - 115 g;
- rice flour - 15 g;
- Curcuma, cayenne pepper, baking powder - by pinch;
- grains of poppies - if desired;
- water - 45-55 ml.
Preparation
Mix both types of flour with spices and baking powder. There also send a generous pinch of sea salt and poppy seeds. Gradually pouring in ice water, mix a thick and uniform batter, let it stand for half an hour in the coolness, and then use it for the intended purpose.
Vegetable gluten - recipe
Corn flour in any test or batter makes the texture of the latter a little more viscous and lush, vegetable dessert for the following recipe will not be an exception.
Ingredients:
- wheat flour - 75 g;
- corn flour - 75 g;
- eggs (squirrels) - 2 pieces;
- beer or soda - 190 ml.
Preparation
Combine both types of flour together, add a pinch of salt to the mixture, and together with it you can send to the dry ingredients spices and dried herbs to taste. Whisk the proteins until firm peaks, also slightly attaching them. Divide the flour mix with ice-cold beer, and into the resulting claret in batches and very gently enter the protein foam.