Squash pancakes are one of the simplest and traditionally summer dishes that you can cook in the first months of a hot pore. Generous harvest of courgettes and their low price allow you to cook pancakes at least daily, and therefore do not miss the opportunity to enjoy the summer snack until the autumn has not entered into full ownership.
In this material, we will share with you recommendations on how to prepare pancakes from courgettes for several categorically different recipes.
How to cook pancakes from courgettes in the oven?
We are used to the fact that zucchini pancakes are not only delicious, but also quick in preparation: they combined all the ingredients together and quickly browned in a frying pan. The same recipe assumes a little more time consuming, which will allow you to get a healthier dish on the way out, because the fritters themselves will not be fried, but baked in the oven.
Ingredients:
- zucchini - 365 g;
- onion - 75 g;
- egg - 1 piece;
- canned white beans - 415 g;
- Ground cumin and chili - a pinch;
- corn flour - 65 g.
Preparation
Peel the beans in a puree with a special press or a conventional blender. The resulting beans puree mixed with grated onions and zucchini, from the latter it is better to wring out excess moisture. Add the mixture with egg, flour and spices, and then form pancakes from it and lay them on parchment. Bake zucchini pancakes in a preheated to 195 degree oven for 23 minutes. In the middle of cooking pancakes should be turned over to the other side.
How to make sweet pancakes from courgettes?
How well the sweetness complements the tender zucchini texture can be verified by making one of the popular chocolate biscuits with a tavern today, or you can start with these simple spicy pancakes. Do not worry, you will not feel the pronounced zucchini taste.
Ingredients:
- zucchini - 390 g;
- vanilla extract - 1/4 tsp.
- granulated sugar - 45 g;
- pinch of ground cinnamon ;
- flour - 55 g;
- egg - 1 pc.
Preparation
Rub zucchini, put the grated mass on the gauze and wring out excess moisture. Mix the grated zucchini with egg, vanilla, flour and sugar. Add all the cinnamon and carefully combine everything together. Divide the mixture into portions of equal size and fry in a heated frying pan until blanching on both sides.
How to Make Lenten Pancakes from Courgettes - Recipe
In lean fritters can not add an egg for a bunch, because in this recipe the role of such a link will play potatoes, or rather starch from tubers in combination with flour.
Ingredients:
- potatoes - 340 g;
- zucchini - 140 g;
- flour - 35 g;
- a mixture of dried Italian herbs - 1 teaspoon;
- pinch of ground chili.
Preparation
Rub squash and wring it from excess moisture. By analogy, grate and potatoes, mix it with a squash mass and add flour. Salt the mixture and add to it ground chili with dried Italian herbs. Spoon pieces of potato and zucchini dough on a greased and heated frying pan, and then brown on both sides.
How to cook pancakes with zucchini?
Another variation of the recipe is based on a couple of our favorite ingredients: garlic and cheese, advantageously complementing the tender zucchini taste.
Ingredients:
- zucchini - 510 g;
- egg - 1 piece;
- flour - 55 g;
- cloves of garlic - 2 pcs .;
- grated Parmesan - 45 g.
Preparation
Rub zucchini on a fine grater and squeeze out excess water through a gauze sack or colander. Mix the grated mass with egg, salt, chopped garlic, cheese and flour. Obtain the cooked dough with portions in warmed butter and serve with tomato sauce.