In a hurry of eggs, you can prepare a hearty, nutritious and self-contained dish called eggs . It can be a fried egg - not a loose egg, or an omelette - a whipped egg yolk.
Turning scrambled eggs into delicacy, will allow the addition of various ingredients to the eggs, whether it be vegetables, mushrooms, meat products or cheese. But the simplest and most common is the scrambled eggs with tomatoes, where thanks to the latter, the dish turns juicy, airy and superb to taste and can be rightly considered a fine dish for breakfast, lunch or dinner.
How to cook a delicious scrambled eggs with tomatoes, we'll tell you today.
Scrambled eggs with tomatoes and greens
Ingredients:
- eggs - 4 pieces;
- tomatoes - 2 pcs .;
- butter - 55 g;
- fresh greens of dill, parsley and basil;
- salt;
- pepper.
Preparation
On the heated frying pan melted the butter, and spread out cut into slices, previously washed and dried tomatoes and salted. Fry for two or three minutes on each side. Then drive on top of the eggs, salt, pepper and fry over low heat until cooked. If desired, we can cover the frying pan with a lid, then squeeze the protein, and inside the yolk will remain liquid.
We serve scrambled eggs and tomatoes, sprinkled with chopped herbs.
What can be more beautiful for a breakfast of fragrant scrambled eggs, moreover with tomatoes and cheese. So let's cook!
Scrambled eggs with tomatoes and cheese
Ingredients:
- eggs - 4 pieces;
- small tomatoes - 2 pcs .;
- hard cheese - 75 g;
- butter - 15 g;
- fresh greens - to taste;
- salt.
Preparation
We melt the cream butter in a frying pan, spread the tomatoes cut into slices and fry for two minutes on each side on medium heat. Then drive the eggs from above, cover for two minutes with a lid. Now sprinkle with chopped herbs, chosen according to your taste, and sprinkle with grated cheese, and again fry under the lid for two minutes.
We serve the table in a hot form. Bon Appetit!
To give the dish some piquancy, we can add chopped garlic, sprinkling them with tomatoes during cooking.
Do you want breakfast or dinner? Then the next recipe is for you.
Scrambled eggs with bacon tomatoes and green onions
Ingredients:
- eggs - 4 pieces;
- tomatoes - 2 pcs .;
- onion green - one stalk;
- bacon - 150 g;
- vegetable oil;
- salt;
- pepper.
Preparation
Fry the frying pan lightly with vegetable oil, spread bits of bacon and fry until red. Then pour the eggs, beaten with salt and pepper, from above place the tomato cut into slices and sprinkle with the feathers of green onions. Cooking on low heat under the lid until ready.
A quick, original and insanely delicious breakfast can be arranged with a piece of ham, a few mushrooms, two eggs and a tomato in the fridge.
Scrambled eggs with champignons, tomatoes and ham
Ingredients:
- eggs - 2 pieces;
- tomatoes - 1 pc .;
- ham - 75 g;
- champignons - 75 g;
- butter - 50 g;
- hard cheese (optional);
- sprig of dill;
- salt;
- pepper.
Preparation
Washed and dried mushrooms are cut into plates and fried in a pan until all the liquid is evaporated. Then add the oil, salt, pepper, fry until ready and put on a plate. Then melt the frying pan in oil, fry slightly ham and chopped tomatoes, drive the egg, salt and fry on low heat until cooked. At the end of frying, sprinkle with chopped dill and, if desired, grated cheese on a fine grater. We give the cheese to melt, put it on the plate to mushrooms and serve the dish still hot.