We present to your attention the classic recipes of beetroot marinade - this dish can be used as a separate garnish, cold snack or as an ingredient for a salad. In this article, you will learn the recipe how to prepare a beetroot marinade as in a dining room.
Beetroot marinade as in the dining room - recipe
Ingredients:
- beets - 1 kg;
- sugar - 0.5 tbsp. spoons;
- salt - 1 tbsp. a spoon;
- 9% vinegar - 150 ml;
- water - 200 ml;
- black pepper - 6 peas;
- pepper fragrant - 2 peas;
- cloves - 4 inflorescences;
- bay leaves - 1 pc.
Preparation
We choose approximately the same beet, so that it is cooked simultaneously. We wash it well and put it for about fifty minutes (if medium-sized vegetables). While the beets are being cooked, we will take care of the marinade. In two hundred milliliters of cold water, add all the ingredients on the list, except for vinegar and beets. We put it on the stove and wait until it boils. The marinade should boil for about five minutes. Then pour vinegar, again wait until the boil and set to cool. Some mistresses throw the spices in hot water or pour the ingredients for the marinade, but in this case the spices behave differently and the taste is not the same.
So, the beets are cooked, and the marinade cools. We wear rubber disposable gloves, because we understand what color the hands will be and how hard it will be to wash them and clean the beets from the peel. We cut it into cubes, put everything in a container or jar and fill it with marinade, then put it in the refrigerator for a day, or two. After this time, the beets are ready - you can eat.
Beetroot marinade as in kindergarten - recipe
Ingredients:
- beets - 1 kg;
- sugar - 1 tbsp. a spoon;
- salt - 0.5 tbsp. spoons;
- citric acid - 1 pinch;
- water - 200 ml;
- black pepper - 2 peas;
- vegetable oil - 3 tbsp. spoons;
- bay leaves - 1 pc.
Preparation
We wash the beets well, preferably with a brush and set to cook for about an hour. After the beets are cooked let them cool in the broth. After, as always when working with beetroot we put disposable gloves and clean from the skin. Peel the root crop on the largest grater and put it in a saucepan.
We start to practice the marinade. All ingredients except beets and sunflower oil are covered and poured into a separate saucepan. We wait until the boil and cook for about five minutes. Now, with this hot marinade, fill our beets and wait until tomorrow. The next day, merge the marinade through a colander, add the oil, try and, if necessary, dosalize. Can be sent to the table. Here you also learned the recipe of a beetroot marinade with taste as in a kindergarten.
Beetroot in sweet marinade
This recipe will tell you how to cook another kind of beetroot marinade.
Ingredients:
- beets - 0.5 kg;
- water - 1 glass;
- honey (can be replaced with sugar) - 2-3 tbsp. spoons;
- cumin - 1 teaspoon;
- cinnamon - 1 pinch;
- chili pepper - 1 pinch;
- lemon - 1 pc.
Preparation
As always, we wash the beets well, not forgetting about the brush for help. After we set it to cook, medium-sized beets will last fifty minutes, but depending on the variety, it may take seventy minutes. And while she cooks we will prepare a marinade, for which we will pour