If you are a big fan of dried fish and when buying it completely forget about the sense of proportion, storing for future use, then after, you probably have the question "how to store dried fish?". After all, this product is quickly deteriorating, but if you all know and follow simple rules, then it can safely lie in you for about six months. Let's consider with you some secrets of how to store dried fish at home.
Storage conditions for dried fish
There are several, so to speak, "home" ways of storing dried fish. Let's consider all of them in order:
The easiest way to save fish is to wrap it in paper or newspaper and leave it in a cool place, you can even put it in the refrigerator.
The second way is that the fish are put in a large jar, the burning candle is also inserted gently, and covered with a lid. After all the oxygen is over, the candle goes out, and the fish can be stored in this way for several months.
Another storage space is a freezer. In the cold, the fish will not lose any freshness, taste, and will last long enough. And as soon as you want to eat fish, you simply defrost the required amount and everything.
Also used for storing fish are wicker baskets, wooden boxes, or linen bags.
The most reliable and proven method is the storage of dried fish in a tin can with a tightly closed lid, this will protect it from air and sun rays, and hence from rapid shrinkage.
But the best way to quickly spoil this product is to "lock" the fish into a plastic bag. It is better, of course, not to risk dried fish and choose one of the above and proven methods, which will accurately preserve your favorite delicacy for a long time.
Perhaps you decide to cook dried fish yourself, or even smoke the mackerel , any of these methods will be suitable for storing fish reliably and for a long time.