Custard cake - simple recipe

We offer you a few simple recipes for cakes with custard. They are incredibly soft, fragrant and tender. Before such a dessert, no one can resist.

Cake "Medovik" with custard - a simple recipe

Ingredients:

For the cake:

• sugar - 105 g;
• butter - 0,5 packs;
• flour - 440 g;
• egg - 100 g;
• honey flower - 25 g;
• vinegar - 5 ml;
• soda - 5 g.

For cream:

• milk cow - 545 ml;
• white sugar - 185 g;
• flour - 4 tbsp. spoons;
• Butter - 190 g;
• egg - 145 g.

Preparation

First we mix the honey dough: break the eggs into a pan, throw a few spoons of sugar and beat. In another bowl, spread the butter, sugar, honey and set on a water bath. In the melted mixture, we inject quenched soda and beaten eggs. Stirring, we stand for another 5 minutes in a water bath and remove from the plate. Pour gradually flour and knead the sticky viscous dough. Tighten it with food film and remove it for 30 minutes in the freezer, and then divide into 9 parts and roll each into a small bun. Using a rolling pin, roll the workpieces into thin cakes, cut off the edges exactly and bake them separately.

Without losing time, we prepare the custard. Eggs are driven in a saucepan, pouring sugar and pouring in milk. Then pour in the flour, mix and put the dishes on the stove. After boiling, we reduce the fire, cook until thick, and then throw the softened butter and whisk.

Now we form a dessert: put a honey cake on the plate and cover it with cream. We decorate the delicacy at will and clean for 12 hours in the cold. That's all, a simple and delicious custard cake is ready!

A simple recipe for Napoleon cake with custard

Ingredients:

For the test:

• egg - 145 g;
• sugar - 185 g;
• flour - 645 g;
• margarine - 25 g;
• lemon juice;
• soda - 5 g.

For cream:

• egg - 190 g;
• sugar - 435 g;
• flour - 155 g;
• milk cow - 600 ml;
• Vanillin - to taste.

Preparation

Eggs are mixed with a mixer with sugar, pour melted margarine and throw the soda, which is extinguished with lemon juice. Then pour in the flour, knead the soft dough and leave it covered with a towel.

For the cream, we sift the sugar with flour, break the eggs and beat with a blender, pouring a little milk. Remained Milk poured into the bucket, put on the fire and bring to a boil. With a thin trickle, we introduce an egg mixture into it and mix everything intensively. After 5 minutes, remove the dishes from the fire, cool the cream, and then add vanillin, butter and beaten with a mixer.

The dough is divided into 7 parts, we roll each into a thin cake, pierce with a fork and fry in a dry pan. Further, hot cakes are cut and greased generously with cream. We trim the scraps with crumble-soup into crumbs and sprinkle our dessert. We remove the simple cake with the custard in a frying pan in the fridge, and after 3 hours we call everyone to tea.