How to store garlic - the best ways to save at home

Knowing how to store garlic, it will be possible to save a valuable product until the next harvest, using its irreplaceable properties in cooking and not only. Even seasoned amateur gardeners will be able to comprehend new subtleties of preserving garlic heads.

Secrets of storing garlic

Tested in practice a variety of ways to store garlic at home will be for many a real find. However, before embarking on the implementation of any of them in practice, you must first properly harvest the crop and properly handle carefully dug garlic heads.

1. Garlic is excavated at the end of July in early August, preventing them from ripening and cracking the husks on the heads, after which it is carefully dried, ideally under the sun's rays, and in rainy weather in a ventilated place under a canopy or attic.
2. The husk must be absolutely dry, without any signs of moisture.
3. The dried heads are cleaned from the upper dirt layer of the husks, after which the roots are cut. In most cases, it is recommended to scorch the place of cutting the roots over the candle, which also contributes to good preservation of the crop and prevents the premature development of sprouts inside the teeth.
4. If the chosen option is storage in woven wreaths, then the stems are left. In other cases, they are cut off, leaving fragments 5-10 cm long above the heads.
5. Long-term storage of garlic at home for the winter by any of the presented methods will provide pre-treatment of the heads with a calcined oil mixed with iodine: add 10 drops to 0.5 l.
6. Garlic can be stored at a temperature just below room temperature from +15 to +20 degrees or in the cold, observing the temperature regime from +2 to + 4 degrees. Thus it is necessary to maintain moderate humidity in the storage place from 50 to 70%.

How to store garlic for the winter in an apartment?

Many do not know where to store garlic in the winter in the apartment, so that the product remains fresh and unharmed until the new harvest. Heads must first be properly prepared by cutting off the roots and singing their ends.

1. The easiest way to store it is to weave the prepared pigtails from the prepared heads and hang them in the kitchen. Such a preparation will be an additional decor of the kitchen interior.
2. If there is no desire to tinker with braids, the heads are placed in a cotton pouch or kapron stocking, which is picked up by a convenient dry place in the kitchen, in a pantry or other suitable room.
3. The spring garlic heads are perfectly preserved even under room conditions. And how to store garlic winter? Such a product is more demanding of storage conditions and retains its original characteristics for a long time only in a cool and ventilated place.

How to store garlic in a jar?

Further on how you can store garlic on the shelf of the pantry, in a kitchen cupboard or other dry place, so that it does not begin to deteriorate and at the same time retain its original juiciness. The correct proven method is to place the heads in cans.

1. Well-dried heads get rid of the roots, leaving about 3 mm, after which they are singed over the flame of the candle.
2. In dry cans can be laid as whole heads, and dismantling them on the teeth.
3. Storage of garlic in glass jars assumes air access, so it is not recommended to cover the containers with covers.
4. Vessels with garlic are put on the shelf of the kitchen rack or pantry.

How to store peeled garlic?

The following recommendations will help you figure out how to keep garlic after cleaning it. Zubki, devoid of husks without proper storage, quickly deteriorate and become unsuitable for use in food.

1. A simple and accessible way for everyone is to store garlic in a jar of salt. The cleaned teeth are placed in a sterilized and dried container, pouring layers of large rock salt, which will absorb excess moisture and protect against the development of pathogenic bacteria. Covered with a dense lid, the vessel is placed in a dry place for storage.
2. No less effective method is the storage of teeth in a jar with flour, which must be tightly closed and placed in the cold.
3. Cleaned teeth can be stored for a long time in a jar of vegetable oil.

How to store garlic in flour?

Storage of garlic in flour provides absorption of excess moisture and prevention of possible molding and as a result - protects the heads from damage and decay. A container for such a safety product may be an ordinary glass jar or any plastic food container.

1. The heads are thoroughly dried, the rhizomes are cut and shed, the stems are cut off.
2. At the bottom of the storage container, fill a layer of flour at least 2 cm.
3. Stack the heads in one layer with the stem up, and cover them until they are covered with flour.
4. Put the garlic again and pour in the flour. The topmost layer of flour over garlic should be at least 2 cm.

Storage of garlic in oil - recipe

The following recipe for those who wish to know in detail how to store garlic in vegetable oil . The result of this method is a fresh taste of garlic teeth for a long time and aromatic oil for dressing salads or adding to all kinds of dishes. Oil can be used any: sunflower, olive, corn. Suitable as a refined product and fragrant not purified.

Ingredients:

• garlic - how much is available;
• vegetable oil;
• fragrant herbs (optional).

Preparation

1. Garlic pre-cleaned thoroughly from the husks and in a dry form laid in a sterilized dried jar.
2. At will, you can add a little dried herbs to your choice and taste, which will transform the taste and garlic and oils.
3. Pour the contents of the container with vegetable oil until complete coating.
4. Further storage of garlic in oil involves placing the preform in the cold. It can be a refrigerator, cellar or a cold cellar.

How to store garlic in the refrigerator?

Storage in the refrigerator is not the best way for garlic, especially in untreated and untouched form. Typically, the microclimate on the shelves of the refrigeration device is characterized by a high percentage of moisture, which does not have the best effect on garlic heads requiring cool but dry conditions. However, if there are no other options, when sending the product for storage in a refrigerator, remember the following:

1. Uncleaned garlic heads are stored in the refrigerator for no more than two months, and cleaned teeth are no more than a week.
2. Proper long-term storage of garlic in the refrigerator can be provided by placing heads or teeth in a vacuum container or bag.
3. In addition, garlic teeth can be cleaned, poured with oil and put on the shelf of the device, using both garlic and fragrant oil as needed.
4. Garlic can be frozen in the teeth or grinded form in the freezer.

How to store garlic in a cellar?

Owners of private households will be interested in information on how to properly store garlic in the cellar. However, in this case, remember that the coolness in the room is not the only requirement for the perfect preservation of the product. Even more important is that the cellar is dry with a minimum of humidity.

1. The correct storage of garlic in a winter cellar is the suspension of wreaths or braids woven from stalks with crowns at a certain distance from each other. It is important to choose the most ventilated place.
2. Store properly prepared garlic heads in ventilated boxes, putting the product in them not tightly to each other.
3. As an option, the heads are shifted in a drawer with layers of dry straw or covered with ashes.

Storage of garlic in paraffin

Proper storage of garlic with preservation of all its properties and juiciness of teeth will ensure preliminary treatment of the vegetable with paraffin. In doing so, it must be remembered that the heads before the treatment should be as well dried without the presence of minimal signs of moisture.

1. The garlic heads are rid of the roots by cutting them with scissors, after which the stems are also cut, leaving fragments above the teeth of 5-10 cm in size.
2. Melt the paraffin in a suitable old, not needed container, lower the garlic head for a few seconds, holding it by the top of the stem.
3. Remove the garlic from the container, after which the thin paraffin layer immediately freezes, covering the vegetable with a thin protective film.
4. Such treatment will save the product from moisture, air and harmful bacteria and, as a result, from damage.

Storage of garlic in onion husks

The next section on how to store garlic in winter at home, using to ensure the ideal conditions of onion husks. The latter absorbs excess moisture and prevents the development of harmful bacteria. In addition, such an air bow cushion will ensure a free passage of air between the layers.

1. Onion husks should be dry without admixture of moist onion pulp.
2. Lay the prepared dried garlic heads in bags, paper bags or stockings with husks. As containers, you can use small cardboard boxes, cans or containers.

How to store garbage?

If the storage of garlic at home in its fresh form does not give the desired result and over time the product begins to deteriorate or sprout, the optimal solution can be the preparation of the frayed product. The advantage of the method is not only the preservation of the teeth before the next harvest, but also the opportunity to immediately use the ready raw material for cooking, without additional cleaning and grinding.

1. Cleaned teeth are grinded on a fine grater, twisted in a meat grinder or ground in a blender.
2. The resulting crushed garlic mass is podsalivayut mute, put in a sterile jar, cover with a lid and store in the refrigerator.
3. The grated substance can be frozen in ice forms, after which the frozen portions can be folded into a common container or bag.

How to store garlic in the freezer?

Storage of garlic in the freezer slightly changes the structure of garlic pulp and its taste, but it allows you to save the product for a long time unscathed and juicy for use for a year or more.

1. Zubki can be cleaned on the shelf of the camera for a day, and after freezing pour into bags for long-term storage.
2. It is practical and convenient to freeze already chopped teeth by spreading a lot of ice cream or serving packets.

How to store dried garlic?

A very practical way to preserve garlic is to dry it. Plated teeth are dried in an electric dryer or parchment in the oven at 60 degrees, then grind with a coffee grinder or blender to get small grains of diameter like semolina or small sugar. The storage conditions of garlic after its drying and grinding are not exacting.

1. Dried garlic is dropped into dry jars, and stored in a kitchen cupboard.
2. To store garlic granules, you can use a small plastic container with a lid.
3. Dried garlic can be stored in small bags-sliders.