The liver is a delicate product, which in most cases people use in fried form. But with its proper preparation and boiled liver is quite tasty. I would also like to note that the liver is best suited for poultry meat or beef. But the pork - it is better to use for frying or putting out. So, let's find out with you how to properly cook the liver and how much on time.
How long does it take to cook the pork liver?
Pork liver - a product quite in demand, because it has a delicate taste and is saturated with trace elements. But it is this liver that most often has bitterness. To avoid this, first we soak it in water or even better in milk and leave to stand for about 30 minutes. Properly soaked liver will result in a much more gentle and will cease to taste bitter. Then gently drain the liquid, shift the liver into a saucepan, fill it with clean water and boil over low heat for 40-50 minutes.
And drown out a specific smell will help any spices. In general, to boil any liver is best at the lowest heat. If you are in a hurry, the time can be reduced, but to do this, pre-cut the flesh into small slices of a small size. In this case, the cooking time will be about 5-10 minutes. The only drawback of this method of boiling is that the liver cooked with a large piece looks much more appetizing and attractive.
How much to cook turkey liver?
The liver of a turkey is a delicious and nutritious product. It is much more nutritious, more calories than chicken liver and rich in vitamin K. The turkey liver also contains a number of other vitamins, so it is recommended to include small children in the diet. For proper preparation, the liver is thoroughly rinsed, put gently in boiling, slightly salted water and cook on a weak fire for 30-40 minutes, depending on the size of the piece.
How long does it take to cook chicken liver?
Chicken liver is a pleasant and refined addition in many dishes. Modern housewives very much like to cook various dishes from it, as it is prepared quickly and simply. Chicken liver is cooked for about 15 minutes. The longer it will be in hot water, the harder it will turn out, so carefully monitor the process. A properly cooked liver should have a smooth color on the cut, without dark bunches.
The liver is cooked exactly like beef, but only without pre-soaking. If you get a frozen liver, then before cooking it must be thawed. Before cooking, the liver is washed, put in a bowl with cold water and leave for 5-10 minutes to soak. Then gently lower it into boiling salted water and cook on the faintest fire.
How long does it take to cook liver with beef?
Before cooking the liver, it is preferably pre-soaked in milk, at least 30 minutes. We do this in order to remove all the unpleasant bitterness and odor from the product. After soaking neatly
Readiness of meat is checked with a fork or toothpick. To do this, we pull it out of the water and pierce it: if a light juice is extracted from the pulp, then the liver is cooked. If, after a lapse of 30 seconds, dark blood clots form near the puncture site, the liver inside is still damp and must be cooked. If you decide to cook whole beef liver, the cooking time will be about 40 minutes. From it you can make a delicious livery snack .