Dishes from champignons differ in the availability and simplicity of cooking. Mushrooms are always available on sale and do not require preliminary digestion, as they are often grown artificially. They are fried, complemented with gravies, soup is cooked and even stuffed.
What to prepare from champignons?
Recipes from mushrooms are often simple and uncomplicated, the mushrooms are edible and in raw form, so do not worry that the dish is not prepared. Special and complex preparation of the product is not foreseen, they need to be rinsed from dirt and cut off a little bit of the leg. Mushrooms have a pleasant taste and are combined with other products:
- The ideal combination in the preparation of dishes from mushroom mushrooms - a chicken and cream sauce. Often these products are combined in the recipe of julienne, all kinds of gravies or in cream soup.
- Mushrooms are well combined with different types of meat, so they are often added to fry, goulash or roast.
- Often the mistresses have doubts about what to make of champignons for a lean menu. Mushrooms combine well with vegetables, have high nutritional value and replace meat in almost any dish.
Mushroom soup with champignons - recipe
The best way to get enough for dinner and pamper yourself with a delicious dish is to make a mushroom cream of mushroom soup. Often the basis for the dish is creamy, but it can be replaced with a budget option - melted cheese. If you do not like homogeneous soups, add half the roast after cooking.
Ingredients:
- champignons - 300 g;
- onion - 1 piece;
- potatoes - 300 g;
- chicken fillet - 200 g;
- water - 800 ml;
- cream cheese - 1 pc .;
- salt;
- greens and croutons - for filing.
Preparation
- Spasseruyte onions, add the plates of mushrooms, fry until the liquid evaporates, salt.
- Cook the fillets, remove from the broth, throw potato cubes there, cook until ready, season.
- In the toast, chop the fillet, cut into strips, pour the grated cheese and simmer until melted.
- Potatoes with broth, blend with a blender until smooth, pour half of the frying, once again punch.
- Put the soup on the fire, pour the rest of the roast, stir, wait until it boils, leave
- Serve with breadcrumbs and chopped greens.
Marinated champignon salad
Dishes from champignons and meat are very nutritious and satisfying. Even a salad with a similar composition is not recommended for dinner, but at lunch he will cope with the task of satisfying the hungry eater himself. Salad of canned mushrooms - a delicious treat with successfully selected ingredients.
Ingredients:
- canned champignons - 250 g;
- boiled or baked beef - 350 g;
- fresh cucumber - 1 piece;
- peas - 200 g;
- sour cream or mayonnaise - 100 g;
- lettuce leaves.
Preparation
- Beef disassembled into fibers, mushrooms cut into plates, cucumber strips.
- In a dish, tear salad leaves, send all the cut products there, put in the peas.
- Fill the salad with sour cream, serve immediately.
Shish kebab from champignons on grill
Shish kebab from champignons is an unusual treat that will successfully complement the main course during a picnic. To make the appetizer even more delicious and aromatic, the mushrooms are pre-marinated in a spicy aromatic mixture. Champignons can alternate with vegetables on skewers: tomato, onion and pepper - this will add them a special taste.
Ingredients:
- champignons - 700 g;
- tomato - 4-5 pieces;
- sweet pepper - 1 pc .;
- onion - 2 pieces;
Marinade:
- garlic - 2 teeth;
- olive oil - 70 ml;
- vinegar - 15 ml;
- salt;
- water - 4 tbsp. l.
Preparation
- Fungi knot with a toothpick and transfer into a container.
- Make marinade from water, vinegar, butter, garlic cloves. Pour into the champignons, stir.
- Leave the mushrooms to marinate for 2 hours.
- Cut the onions and peppers into rings, and the tomatoes with thick mugs, put them to marinate.
- String on the skewer alternating mushrooms, tomato, pepper and onion, fry over the coals.
Mushroom julienne from champignons
Julienne from champignons has many different recipes and is supplemented by all kinds of ingredients, sometimes unexpected. In this version, you can use fried breast, but the tasty dish will come from a smoked chicken. Special taste will add raisins, it is perfectly combined with all the ingredients.
Ingredients:
- mushrooms - 200 g;
- onion - 1 piece;
- smoked breast - 200 g;
- raisins - 1 handful;
- kefir - 100 ml;
- flour - 2 tbsp. l .;
- cheese hard - 200 g;
- salt pepper.
Preparation
- Save the onions, toss randomly cut mushrooms, fry until done.
- Add to the frying pieces of chicken, raisins, flour and salt, pepper.
- Pour in kefir, mix well.
- Distribute this mixture into molds, generously sprinkle with cheese.
- Preparation of a dish of champignons lasts 25 minutes in the oven at 200 degrees.
Mushroom sauce from champignons with sour cream
Delicious and delicate champignon sauce perfectly complements any garnish or will become an original accompaniment of meat dishes. For greater density and rich flavor, you can add cream cheese to the formula. So the treat will turn out new and bright. And it is better to cut the mushrooms finely, but not too much to feel the pieces.
Ingredients:
- mushrooms - 400 g;
- onion - 1 piece;
- sour cream - 150 ml;
- cream cheese - 100 g;
- salt pepper.
Preparation
- Finely chop the onions and mushrooms, fry until done.
- Mix the sour cream and cheese, pour into the toast, mix, season to taste.
- Steep for 3-5 minutes, turn off the fire and let the sauce steep for 20 minutes.
Mushroom pate from mushrooms
Excellent snack - pate from mushrooms, which you can cook at any time. They serve it simply by spreading it on a piece of bread, or by combining it with other ingredients in the snacks. It can be used as a filling for dumplings or pies. Shelf life of this dish from the mushrooms of champignons is not large.
Ingredients:
- mushrooms - 700 g;
- carrots - 2 pc.4
- garlic - 4 teeth;
- onion - 2 pieces;
- butter - 50 g;
- walnuts - 100 g;
- salt pepper.
Preparation
- Mushrooms and onions finely chop, carrots grate.
- Spasseruyte onion, then throw the garlic, then mushrooms and carrots. Fry until ready, salt, pepper.
- Throw the chopped nuts, take another minute.
- Pry the roast in a blender, add the butter.
Mushrooms champignons - recipe
Cutlets from champignons - a great way to get enough without eating meat. If you exclude cheese and egg from the composition, you can confidently eat it in a post or include it in a vegetarian menu. Garnish will suit any: porridge, mashed potatoes or vegetable salad, in any case, get a delicious and original treat.
Ingrelics:
- mushrooms - 700 g;
- onion - 1 piece;
- egg - 1 piece;
- breading;
- cheese hard - 200 g;
- salt, pepper, oil for frying.
Preparation
- Finely chop the mushrooms and onion, mix.
- Add the egg, grated cheese, salt, pepper.
- Form the cutlets and zakanirovat in breadcrumbs.
- Roast on both sides until crispy.
Mushroom goulash from champignons
To prepare a lean or vegetarian dish from mushrooms mushrooms recommend adding tomato gravy. But try to make the sauce creamy or do not complement it with anything special. Goulash from champignons is delicious in itself, because in the composition, there will be a lot of vegetables, which will make the meal rich.
Ingredients:
- champignons - 800 g;
- onion - 2 pieces;
- carrots - 2 pieces;
- Bulgarian pepper - 2 pieces;
- flour - 1 tbsp. l .;
- broth vegetable or mushroom - 200 ml;
- paprika, thyme, salt, pepper;
- vegetable oil for frying.
Preparation
- Save the onions, throw the chopped mushrooms, fry until the liquid evaporates.
- Add cubes of carrots and pepper, soak in oil for 5-7 minutes, season.
- Add flour, mix, pour in broth and simmer for 15 minutes over low heat.
Appetizer of champignons mushrooms
The best and mega-popular appetizer of champignons is stuffed mushrooms , baked in the oven. The food is prepared quickly, it turns out delicious and satisfying. Ingredients do not need much, often use chicken and cream cheese. Mushrooms take with large hats, equal in size, dense and without dark spots.
Ingredients:
- mushrooms - 10 pieces;
- garlic - 2 teeth;
- smoked chicken - 100 g;
- Philadelphia - 100 g;
- cheese - 100 g;
- oil for farming - 20 g;
- greenery.
Preparation
- Divide the mushroom caps and legs.
- Knock the legs and fry until done.
- Cut the finely smoked breast, mix with fried, chopped greens, add cream cheese, stir, salt.
- Fill the top with a cap, sprinkle with cheese.
- Bake in the oven for 15-20 minutes at 200 degrees.