What a festive table without fish dishes? They must certainly be present at any celebration, effectively complement the menu and delight your taste. Some recipes for festive fish dishes are offered below.
Original salad with fish on a festive table
Ingredients:
- salted salmon fillet - 180 g;
- fresh cucumber - 120 g;
- carrots - 120 g;
- potato tubers - 180 g;
- Bulgarian pepper - 100 g;
- green onions - 1-2 stems;
- eggs - 2 pieces;
- mayonnaise ;
- salt.
Preparation
Potato tubers, carrots and eggs are cooked until ready, cooled, cleaned and passed individually through an average grater. Cucumbers and Bulgarian peppers are washed, wiped dry and cut into small cubes. Green onions are also mine, dried and chopped finely. Now shred small slices of salmon fillet and proceed to picking the salad layers.
Put a molding ring on the dish, put the potatoes on the bottom, then green onions and carrots, then eggs and sweet peppers, we distribute cucumbers from above and finish with salmon. Each layer, except for salmon, is seasoned to taste with salt and mayonnaise. Leave the salad together with the ring for about an hour, and then gently remove the shape, decorate the dish with fresh herbs if desired, and serve it to the table.
Salad with fish on a festive table
Ingredients:
- salted herring fillet - 220 g;
- eggs - 2-3 pcs .;
- red onion - 75 g;
- lettuce leaves - 1 bunch;
- refined vegetable oil - 55 ml;
- table vinegar - 15 ml;
- mustard - 10 g;
- salt.
Preparation
Eggs boil hard, cool in cold water, clean and cut into slices. Red onions are cleaned and shredded by semirings or rings, and the fillet of the herring is cut into small slices. Salad leaves are washed with cold water, dried and laid out on a dish. On top, lay the onion rings, egg slices and herring slices. In the bowl, mix mustard, vinegar, vegetable oil and salt, pour the resulting mixture of components of the salad and can serve.
Sandwiches with red fish on the festive table
Ingredients:
- salmon fillets;
- white loaf or baguette;
- pasty-fused cheese;
- sprig of dill.
Preparation
For the preparation of sandwiches with fish, cut the loaf or baguette into pieces, and the fillet of salmon with plates. Each bread slice is covered with a layer of processed cheese, from above we put a piece of fish and a sprig of dill, beautifully decorated. We spread the ready-made snack from the fish to the dish and serve it on the festive table.
Hot from the fish on the festive table
Ingredients:
- steaks of salmon - 4 pieces;
- cheese hard - 160 g;
- fresh tomatoes - 4 pcs .;
- fresh dill greens - 1 bunch;
- spices for fish - 10 g;
- mayonnaise - 50 g;
- refined vegetable oil - 15 ml;
- half a lemon;
- salt.
Preparation
For cooking hot from fish prepared portioned steaks rubbed with spices for fish, salted to taste and sprinkled with lemon juice. Tomatoes are mine, wipe dry and cut into circles, and hard cheese is passed through a grater. Dill is washed,
We place the oven in an oven heated to 180 degrees to the middle level and let it stand for thirty minutes. For ten minutes before the end of cooking, carefully open the foil and let the dish blanch.
Before serving on the festive table, we spread the baked fish on a dish and decorate with branches of fresh dill.