Naturally, for a festive breakfast you need to cook something that you do not cook constantly or everyday, it must certainly be a rare dish in your house. Which not only will please relatives, but also will surprise.
Light and fast festive breakfast for your child's birthday
Ingredients:
- Strawberry;
- banana;
- kiwi;
- orange;
- canned pineapple;
- nuts;
- sugar - 2 tbsp. spoons;
- cream 30% - 250 ml;
- lemon peel - 1 teaspoon;
- chocolate - 50 g.
Preparation
In the preparation of such a festive breakfast, the most laborious task remains cutting fruit. Their combination and proportions depend only on you and on the taste preferences of those you cook. So, rinse, peel and grind the fruit into cubes, they must be of such size that several pieces are placed in the spoon. Cream pre-place in the fridge, by the way the dishes in which you will whip them must also be cooled. Now cold cream in a cold bowl just whisk the mixer until thick, do not interrupt further, otherwise you will get homemade butter. In cream, grate lemon zest and chocolate, after mixing them with a mixer for 5 seconds. Serve this breakfast is better in glass kremankah, laying layers of fruit and nut assortment, and then cream and so several times. The top of this work is decorated with a whole strawberry or cherry, in general, it all depends on your imagination and the available fruits in the refrigerator.
The recipe for a delicious holiday cake for breakfast
Ingredients:
- leeks - 1 piece;
- chicken meat - 400 g;
- dough flaky - 2 squares;
- egg - 1 piece;
- Butter - 60 g;
- flour - 1 tbsp. a spoon;
- thyme;
- salt;
- pepper.
Preparation
This pie will really be a holiday breakfast, since very few people cook it, just without any reason. Some workpieces need to be done in the evening, put the chicken on the broth, do not pour the broth, you'll need it, and transfer the dough from the freezer to the refrigerator, it will be neatly thawed during the night, and by morning it will be right. Just do not be lazy, do not just boil the chicken, and cook it tasty with spices and salt.
So, in the morning start cooking with onions, it must be cut very thin rings and put on frying in butter, do not even fry, but rather languish over medium heat.
In the meantime, roll two squares to the same rectangles, but not too thin, since you still need to get a layered pie, which must certainly be magnificent. On one of them without cutting, draw a frame with a knife indent about 3 cm. To join two sheets will be exactly in the place of this frame, and the filling will lie in the center. When the onion is almost cooked it is necessary to salt, pepper and add a pinch, another thyme, and fresh or dried will be decided only by you. On the second sheet also draw a frame with the same indentation, but now cutting through the dough to the table, leaving only the corners to not be cut, so that the center does not fall out. And in the central rectangle, cut the strips every two centimeters, such notches on the top of the pie are necessary to get out moisture and, thanks to this, the pie dough will be crispy, as required.
Now you need to add a spoonful of flour to the scent, mix it and