Lovers of delicious pickled mushrooms, at least once in their lifetime dreamed of cooking them at home. But the most important thing in this business is to know a good marinade recipe for mushrooms. This is what we are going to tell you today.
Marinade for mushrooms for the winter
Ingredients:
- Fresh mushrooms - 500 g;
- salt fine - 2 tsp.
- sugar is small - 2 tbsp. spoons;
- table vinegar - 50 ml;
- dry laurel leaf - 2 pcs .;
- mustard seeds, cloves - to taste.
Preparation
Before you prepare marinade, mushrooms are processed, filled with water and cook until boiling on a weak fire. After that, the broth is drained, pouring clean water, throwing a fine salt, sugar and boil for another 5 minutes. Now add the table vinegar, season the marinade with spices, cover with a lid and toast with a slight boil for 10 minutes. Prepare small jars and sterilize them. After that, we spread mushrooms with a marinade and roll up the preservation with lids. In a week you can eat already prepared and very tasty marinated mushrooms.
Recipe for marinade for mushrooms
Ingredients:
- fresh oil - 1 kg;
- filtered water - 1 l;
- table vinegar - 50 ml;
- coarse grinding salt - 20 g;
- sugar is small - 2 tbsp. spoons;
- pepper black peas - 10 pcs .;
- laurel leaf - 2 pcs .;
- ground cinnamon - 5 g.
Preparation
Oily oil is well washed, processed, cut into parts and put into a saucepan. Then fill the mushrooms with cold water, add salt to taste and boil for 15 minutes. After that, the broth is gently drained, again we pour the mushrooms with clean water and cook for another 10 minutes. At the same time, we prepare the marinade: we pour water into the jug, we throw salt, sugar and spices. Stir, heat on medium heat and cook for 10 minutes. Further we spread the mushrooms in sterilized jars and fill the containers with a boiling marinade with spices. Immediately roll up the preservation, wrap in a tight towel and leave for about a day, and then rearrange the pickled mushrooms in a cool pantry or cellar. Enjoy a terrific taste and aroma of snacks can be a week after pickling.
How to prepare a marinade for mushrooms?
Ingredients:
- fresh mushrooms - 1 kg;
- water filtered - 1 liter;
- table vinegar - 20 ml;
- salt large - 20 g;
- sugar - 1 tbsp. a spoon;
- garlic - 4 cloves;
- nutmeg ground nut - pinch.
Preparation
Mushrooms are washed, poured with water and boiled after boiling for 20 minutes on low heat. Meanwhile, prepare the marinade, adding to the cold water table vinegar, salt, sugar, spices and peeled garlic cloves. Boil it for 5 minutes. Then lay honey agaric in sterilized jars , pour boiling marinade with spices and roll up the lids. Turn the preservation upside down and stand in this state for 10-12 hours. About a week later pickled honey can be served to the table.
Quick marinade for ceps
Ingredients:
- white mushrooms - 1 kg;
- filtered water - 300 ml;
- table vinegar - 200 ml;
- citric acid - 20 g;
- laurel dry leaf - 4 pcs .;
- Mustard seeds - 1,5 st. spoons;
- sugar - 60 g;
- salt - 20 g;
- black pepper - to taste.
Preparation
In the pot, pour a small amount of water and put the dishes on an average fire. After boiling we throw sugar, salt, citric acid and spices. Boil the marinade for 15 minutes, and then gently pour in the vinegar. White mushrooms are pre-treated, boiled in salted water and laid out on prepared clean jars. Fill them with a hot marinade, roll them up and turn them upside down for a day. A week later, a delicious appetizer for any celebration will be ready!