Harvested raspberries for the winter will be an indispensable assistant in the fight against colds, thanks to the high content of vitamin C in berries. If you cook dainties without heat treatment, the usefulness of conservation increases. Such blanks are also used as a filling for baking, added to tea or eaten simply with a slice of bread.
How to prepare raspberries for the winter?
Procurement of raspberries for the winter is done in several ways. Each option can find its admirer, it is important to determine the purpose for which the berry will be used in the future.
- The simplest and most common method of harvesting is to make raspberry jam for the winter. There are many options for making it, you just need to choose the right one for yourself.
- Prepare from the berries can compote, supplemented with strawberries, currants or apples. From one raspberry drink will come out fresh.
- Raspberry for the winter without cooking or as it is also called "raw jam" is prepared very simply, it is important to withstand the proportion of berries and sugar 1: 1, so the harvesting will last the whole winter.
- Freeze raspberries in several ways: whole berries or mashed potatoes.
- Raspberry can become the basis of an unusual and very spicy sauce, which perfectly complements the meat dish.
How to cook raspberry jam for the winter?
The simplest jam from raspberries for the winter is a recipe that does not contain any additional ingredients. The delicacy is cooked quickly and only once, is sealed in sterile cans and stored all winter in a cool place. The amount of sugar in this case can be changed according to one's own taste. From 1 kg of berry leaves about 0.7 g of ready-made jam.
Ingredients:
- raspberry - 1 kg;
- sugar - 1 kg.
Preparation
- Raspberries of raspberries with layers of sugar and leave for 5 hours.
- Cook the berries, boiling for 15 minutes.
- Pour the jam into a sterile container, cork and dispatch.
Gem from raspberries for pitted winter
Gem from a raspberry for the winter - deliciously tasty preparation which becomes the most favorite in a cold period. The main problem in the process of making sweets will be the removal of pits. To do this, you need to arm yourself with a sieve and wipe the berry through it. To get 1 liter of jam, you need at least 2 kg of berries, the delicacy will be steep for a long time, and most of it will simply evaporate.
Ingredients:
- raspberry - 3 kg;
- sugar - 2 kg.
Preparation
- Raspberry wipe through a sieve, separating the bones.
- Puree with sugar and put on a minimal fire.
- Boil mashed potatoes should be 15 minutes. Leave it, cool it. Repeat the procedure 2 more times.
- Thickened jam a little over the glass containers, cork and leave for storage.
Jelly from raspberry - recipe for winter
Jelly from raspberry for the winter can be made in two ways - from mashed potatoes, wiped with sugar or with whole berries. In any case, during the cooking, you need to add a thickener: gelatin, pectin or zheliks. Such a delicacy can be tried the next day, yet it is perfectly preserved all winter and will not deteriorate.
Ingredients:
- raspberry - 2 kg;
- sugar - 1,5 kg;
- yellix - 25 g.
Preparation
- Raspberry sugar and leave for 5-7 hours.
- Zhelfix dilute in a small amount of water.
- Cook the berries until the sugar dissolves, pour in the zhelix, mix. Boil for 15 minutes.
- Cork raspberries for the winter in a sterile container and stored in a cool place.
How to cook raspberry jam for the winter "Pyatiminutka"?
A very popular raspberry jam is the recipe "Pyatiminutka" for the winter. Preparing a delicacy is not fast, the bulk goes to cooling. It is called a billet because of periodic digestion, which takes 5 minutes. This method helps to preserve the beneficial properties of the berries and get a treat that tastes as close as possible to the traditional jam.
Ingredients:
- raspberry - 2 kg;
- sugar - 1,5 kg.
Preparation
- Raspberry sugar and leave for 3 hours.
- Put the container on a strong fire, bring to a boil, cook for exactly 5 minutes.
- Leave, cool completely and repeat the boiling and cooling procedure twice more.
- Bring to a boil for the fourth time, pour the jam over sterile jars, tightly seal and send for storage.
Raspberries grated with sugar for the winter
Crushed raspberries with sugar for the winter or "raw jam" is an ideal billet in which all useful substances are stored as much as possible. To ensure that the billet has stood all winter, it is important to maintain the proportion of sweetener and berry. Still need to pour a thick layer of sugar in each jar from the top, thus eliminating the ingress of oxygen.
Ingredients:
- raspberry - 2 kg;
- sugar - 2 kg.
Preparation
- Raspberry is poured into enamel or glassware, kneaded with a wooden tolstick, and peppered with sugar.
- Pour the jam over sterile jars, without adding 2 cm to the top, cover with sugar until the edges of the jar.
- Close the cap cap. Raspberries are stored for the winter in the refrigerator.
Raspberry syrup for the winter
Having prepared a raspberry syrup for the winter, you can provide yourself with a delicious treat that fits any pastry, complement a portion of pancakes, pancakes or cheese cakes and make a wonderful ice cream company. Sweet is prepared simply, without excess and without heat treatment. As a result, there will be a thick syrup with rich color and an unmatched crimson aroma.
Ingredients:
- raspberry - 1 kg;
- sugar - 700 g;
Preparation
- Berries wipe through a sieve. The cake must remain dry.
- Add the sugar in the puree.
- Mix with a mixer at low speed until the sugar is completely dissolved.
- Pour the syrup into sterile jars, tightly seal.
- Such raspberries, closed for the winter, are stored only in the refrigerator.
Compote of raspberries for winter - a simple recipe
The simplest raspberry compote for the winter is prepared from berries and is filled with sweet syrup. Stored for a long time, if the composition add a little citric acid. To slightly diversify the taste of the drink, you can supplement the composition with other berries, ideally suitable currant, strawberry or gooseberry. Calculation of ingredients in this recipe goes to one 3-liter jar.
Ingredients:
- raspberry - 1 item;
- currant - 1 item;
- sugar - ½ item;
- water 2.7 liters;
- citric acid - on the tip of the knife.
Preparation
- In a sterile jar to put berries, fall asleep sugar and lemonade.
- Water boil and pour into a jar of berries.
- Seal with a sterile lid and send for storage.
Raspberry sauce for meat for the winter
Berry sauces have long proved themselves, as a wonderful additive to the main dishes. Prepare raspberry sauce for meat for the winter can be easily and simply, armed with a good recipe and irreplaceable ingredients, traditionally accompanying the preparation of such condiments. In moderation, spicy and spicy sauce is ideal for steak from beef or shish kebab.
Ingredients:
- raspberry - 1 kg;
- sugar - 200 g;
- vinegar - 50 ml;
- garlic - 2 teeth;
- dry mint, chile flakes - 1 pinch;
- water 100 ml4
- vegetable oil - 20 ml;
- gelatin - 5 g.
Preparation
- The berries are wiped through a sieve.
- Add sugar, water and simmer for 20 minutes.
- Throw the choked garlic to put in butter and all the dried spices. Cook for another 30 minutes, pour in the vinegar.
- Throw gelatin, mix and pour over sterile tare and refrigerate for storage.
How to freeze raspberries for the winter in the refrigerator?
Frozen raspberries for winter occurs in two ways, depending on what purpose it will be used. If berries are needed whole and for decorating desserts, they need to be spread out one layer in the freezer on a film and pour into a sealed bag after 20 hours. Still it is possible to prepare raspberry puree and to use for preparation of sauces, syrups or simply to add a house batch interesting fresh topping.
Ingredients:
- raspberry - 2 kg;
- sugar - 1 kg.
Preparation
- Peel the berries in mashed potatoes with sugar.
- Pour the mass into small containers or ice forms.
- Raspberries frozen for the winter are stored only in the freezer.