With the addition of dumplings, the habitual soup acquires a new flavor, thus adding variety to our daily menu. But the taste palette of the first dishes can also be expanded by the numerous options for preparing the dumplings themselves, the recipes of which we propose below.
How to make dumplings for flour soup - a recipe?
Ingredients:
- wheat flour - 90 g;
- eggs - 1 piece;
- salt - to taste.
Preparation
This recipe for making dumplings for soup is the easiest and any housewife can handle it. It is enough to mix the flour with the salt, add a little beaten egg and knead it with a fork until a smooth, smooth and dough-like dough is obtained, like a thick sour cream. If it turned out too thick, you can add a little broth or water and again knead. We collect the portionwise obtained dough with a moistened teaspoon and dip it into the soup. Cook these dumplings for three minutes after boiling.
How to cook dough for dumplings with cheese?
Ingredients:
- wheat flour - 60-75 g;
- eggs - 1 piece;
- cheese hard - 35 g;
- salt - to taste.
Preparation
Eggs beat together with salt until uniform, pour in flour, add grated cheese on a fine grater and mix well until consistency is obtained like thick sour cream. Cook the dumplings as usual, picking up a little dough with a damp hot spoon and lowering them into boiling soup. As soon as all the dumplings come up, and the soup boils, you can take it off the fire and serve it to the table.
How to make garlic dumplings for soup?
Ingredients:
- wheat flour - 90-100 g;
- eggs - 1 piece;
- mayonnaise - 15 g;
- garlic - 3 teeth;
- salt - to taste.
Preparation
The egg is beaten with salt until homogeneity, add the mayonnaise, previously peeled and passed through the garlic press and mix. Then we pour in the flour and mix the resulting dough before dissolving the flour balls and obtaining the consistency of thick sour cream. Add the dumplings to the soup, dipped in a teaspoon of water for five minutes before the meal is ready.
How to make delicious potato dumplings for soup?
Ingredients:
- mashed potatoes - 1 glass;
- wheat flour - 120 g;
- eggs - 1 piece;
- sour cream - 40 g;
- salt - to taste.
Preparation
To cook potato dumplings we need one glass of mashed potatoes. To do this, you need to clean, boil until cooked and knead about three to four potatoes. You can use the mashed potatoes left over from yesterday's dinner or dinner. Add to it a beaten egg, sour cream, taste salt and bring the dough with flour until a homogeneous consistency, like thick sour cream. Throw the soup with a damp teaspoon and cook the dumplings until they come up. Such dumplings are especially good in mushroom soup.
How to make mushroom dumplings for soup - a recipe?
Ingredients:
- champignons - 110 g;
- wheat flour - 120 g;
- eggs - 1 piece;
- salt - to taste.
Preparation
To prepare mushroom dumplings, rinse well the champignons and boil them in the water for about seven minutes or until ready. Then we merge the water, and break the mushrooms until smooth smoothie is obtained. Add the beaten egg, salt, wheat flour and knead it to a homogeneous mass, which, with a moistened teaspoon, is lowered into boiling soup repeatedly and boiled until they all float to the surface.
How to make semolina dumplings for soup?
Ingredients:
- milk - 60 ml;
- semolina - 95 g;
- eggs - 1 piece;
- dill - to taste;
- salt - to taste.
Preparation
The egg is beaten with a pinch of salt, we add milk, finely chopped greens of dill, semolina and mix. We cover the container with the received mass of the lid and determine in the refrigerator for a minimum of forty minutes. At the end of time, we put a little tea mixture in a soup with a damp tea-spoon and let it stand on fire until all the dumplings come up. Fire at the same time should be the minimum, and the soup does not boil, but only a little bit to languish.
Manna dumplings are especially good in fish soups.